It is not often that you get to eat in a Michelin-starred establishment. Which is why, when offered the opportunity to do just that, I jumped at it. On 1 February 2016, Arnaud Viel, chef at La Renaissance restaurant/hotel in Argentan, was awarded his first Michelin star, bringing the total number of Michelin starred restaurants in the Orne département up to three!
Fittingly, Arnaud hails from Argentan. Making his debut in Paris at the 5-star Sofitel Hotel at the Centre of New Industries and Technologies (CNIT), he went on to be a finalist in the French Dessert Championships in 1996 and the Lauréate d’Or in 1997. But he never forgot his roots, and returned to Normandy to work as a chef at Argentan’s Auberge de l’Ancienne Abbaye.
In 1998, Arnaud opened his own restaurant/hotel La Renaissance with wife Cécilia. Together, they came up with a stylish design for the hotel and devised a whole host of delicious specialties to serve at the restaurant.
So it was that earlier this month I found myself dining with three journalists and my colleague at La Renaissance, enjoying a deliciously refreshing cocktail of Calvados and tonic with lemon and lime, accompanied by what can only described as the most intricate canapé selection of foie gras, carrot purée, feta parcel with caviar and horseradish with soured cream. One word in particular came to mind – yum!
We were then led into the sumptuous dining room, which looked out onto the hotel grounds (and might I add, a rather appealing spa), sat down at our table and were presented with the menu and a delectable sorbet and popcorn amuse-bouche.
And what a menu!
Tuna tartar served with cold cucumber soup and creamy burrata cheese:
A choice of either line-caught loin of yellow pollock with fried red onions, artichokes, wild mushrooms, oyster croquette and creamy garlic sauce or the chef’s choice of meat fresh from the market (which was pork on this occasion):
The ‘pre-dessert’ – praline pastry, chocolate cherry lollipop and pistachio macaroon:
And to finish, the first Gariguette strawberries of the season served with caramelised rhubard, rose, basil and strawberry and rhubarb sorbet:
Suffice it to say, Chef Arnaud’s cooking is the epitome of haute cuisine – visually stunning and innovative – and his gourmet menus boast the best quality Normandy produce, all sourced locally and all delicious!
La Renaissance is open seven days a week, lunchtimes and evenings. To book a table online, click here. Or why not make a weekend of it, and eat at the restaurant, stay at the hotel and enjoy the spa and swimming pool? Prices start at €95/night, to reserve a room online, click here.
For more details on food and drink in Normandy, visit the Normandy Tourist Board website.
Cover photo © Normandy Tourist Board / F. Lambert | Writer: Fran Lambert