Every October, one of the biggest farmers’ markets you can possibly imagine, arrives in Rouen for the Fête du Ventre et de la Gastronomie Normande [Festival of the Stomach and Norman Gastronomy]. As the name would suggest, this two-day festival is a foodie mecca, with hundreds of producers from across Normandy setting up stalls in and around Rouen’s Place du Vieux Marché. Thousands gather in Rouen for the occasion – in 2015, the event attracted some 150,000 people – so you can imagine the buzzy festive atmosphere!
A large part of the old town is completely cut off to traffic and row after row of beautifully presented stalls sell a huge variety of produce. I visited Rouen last year to join in the fun and spent a fabulous few hours browsing, chatting to producers, sampling their wares and stocking up on some of the best foodie products from the region.
En route, I passed street performers and a procession of small ponies touring children through the back streets of the city. There was a huge range of produce, from fruit and vegetables to snails, jars of duck confit and even wild boar.
I then popped into the tent for a quick culinary demonstration. Here, chefs from some of the Rouen’s top restaurants prepared local specialties in front of a packed audience eager to learn new tips and watch the masters at work. When I headed back into the thick of the action, there was a group of people dressed in period costume dancing outside the church of Joan of Arc on the Place du Vieux Marché.
I wandered back through the crowds and turned a corner to hear a group of musicians, dressed in animal onesies play jazz numbers that had everyone clapping and dancing along. Finally, once I’d done various rounds of the stalls, sampled my fair share of food and bought treats for everyone back home, it was time to park up outside a café, sit back and enjoy some people-watching!
For more information on food and drink in Normandy, visit the Normandy Tourist Board website.
Cover photo © Philippe Deneufve | Text: Maggie McNulty