An autumn stay at the Château de la Puisaye

For foodies travelling to Normandy one of the best ways to sample local cuisine and learn about life in the region is by staying at a B&B and dining with your hosts at a table d’hôtes. For those who want to learn how to prepare local specialities for themselves, there are a number of B&Bs that offer cooking workshops.

Eggceptionally good omelette

A thousand years of history, faith, and talent have shaped the Mont-Saint-Michel, the ‘Wonder of the West’. Legend has it that in 708, the Archangel Saint-Michel appeared before Bishop Aubert and commanded that a sanctuary be built on Mount Tombe, an island in the middle of the bay that saw some of the highest tides…

Normandy’s Black Pudding Festival

One of my favourite comfort foods for the wintry months is black pudding, so I was really happy to set off to the Foire au Boudin annual black pudding festival this time last year. This three-day food fest, which takes place on 17-19 March this year, is a well established event in the Normandy calendar. Every spring…

Norman glamping

Have you ever wondered what it would be like to spend the night in a giant Calvados barrel? Probably not – I hadn’t either! But when I discovered that overlooking the lush countryside of the Pays d’Auge, B&B owners Patrick and Paulette had converted a 10,000-litre Calvados Barrel into a snug bedroom, I had to…

5 foodie hot spots in Normandy you may not know about

Suffering from the January blues? Why not book yourself a weekend away in Normandy this winter and enjoy one of the many foodie hot spots in the region? With many hotels in Normandy offering fantastic restaurants on site – in some cases, a Michelin star or Bib Gourmand too – once you arrive, you can…

See in the New Year with some Norman cheer

To be frank, I have always had a bit of a problem with New Year’s Eve, which can be the ultimate in anticlimaxes. However, last year my husband and I treated ourselves to an evening out at a local gourmet restaurant. The menu was surprising, the food exquisite and the wines were chosen for us…

A pinch of Normandy saffron

Trug basket in hand, Myriam Duteuil carefully scans her saffron beds, assessing which of the crocus blooms are ready for harvesting. She carefully picks flowers that pass muster, taking care not to remove leaves with them as that can damage the bulb (or corm) beneath. Each flower yields just three of the precious red stigmas that are…

Lobster in the Chausey Islands

On a gloriously sunny June afternoon, we set off en famille from the seaside port of Granville on the Jolie Vedette ferry service to the Chausey Islands  We were off for a few days’ well earned rest at the end of the school year to stay at the picturesque Hôtel du Fort et des Iles, the only hotel…

La Renaissance’s star is rising

It is not often that you get to eat in a Michelin-starred establishment. Which is why, when offered the opportunity to do just that, I jumped at it. On 1 February 2016, Arnaud Viel, chef at La Renaissance restaurant/hotel in Argentan, was awarded his first Michelin star, bringing the total number of Michelin starred restaurants…