Norman glamping

Have you ever wondered what it would be like to spend the night in a giant Calvados barrel? Probably not – I hadn’t either! But when I discovered that overlooking the lush countryside of the Pays d’Auge, B&B owners Patrick and Paulette had converted a 10,000-litre Calvados Barrel into a snug bedroom, I had to…

How do you like them apples?

Ever seen a red-fleshed apple? Me neither, until I visited the Clos Cérisey farm in the Normandy département of Eure! Cider production in the Eure dates back to the 16th century. According to historical records, by 1868 there were already 13,600 cider trees in the area, a figure that has increased significantly thanks to local…

Not your ordinary caramel

I am sitting in a crêperie on the Quai Henri IV, the quayside overlooking Dieppe marina, on a sunny October Sunday. After a pleasant savoury galette, the time has come to please my sweet tooth. Among the usual crêpe toppings on the menu, such as whipped cream, Nutella and jam, one item stands out: Caramel…

Traditional cider in Le Sap

The Fête du Cidre à l’Ancienne [Traditional Cider Festival] takes place every year on the second weekend of November in Normandy’s cider country, the Pays d’Auge. The festival’s picturesque backdrop is the Ecomusée de la Pomme au Calvados museum in the village of Le Sap, which was a cider farm until 1937. The museum contains an exhibit…

Apple, cider and cheese, what more do you need?

Autumn in Normandy means foodie festivals galore. As one of France’s biggest apple growing regions, there are apple-themed festivals across the region almost every weekend in October.

5 food festivals to feast on this autumn

Normandy is a food lover’s paradise, particularly in autumn, so why not hop across the Channel and visit some of the foodie festivals taking place across the region? From cheese and seafood to the iconic apple, here is our pick of 5 Norman festivals not to be missed this year: 1) 17-18 September: Fête du…

Calvados Busnel, a family affair

Did you know that until the beginning of the 19th century, Calvados was just a drink that was produced on farms to be enjoyed with the family rather than sold? I was keen to learn all about this most Norman of tipples, and decided to pay a visit to the Busnel Distillery, the first major Calvados…

Eat like a king at the Étape Louis XIII

I love a good restaurant recommendation, especially when it comes from a local. I was planning a trip deep into rural Normandy in search of a new Norman foodie trend – red flesh apples – and needed a stop for lunch. My local partner Capucine suggested the restaurant Etape Louis XIII in the village of…