See you soon, Normandy

Here are five things we can’t wait to eat again on our upcoming summer holiday to Normandy!

A journalist jaunt in cider country

On 12-13 February 2020, five journalists hailing from the US, the UK and Germany were invited by Normandie Attractivité, the regional marketing agency, to discover for themselves one of Normandy’s most famous exports, cider. Over two days, they were welcomed by some of the best Norman producers of cider, pommeau and calvados before attending CidrExpo…

Fun at the Fête du Ventre

Rouen is a foodie city at any time of year, but when the Fête du Ventre et de la Gastronomie Normande [Festival of the Stomach and Norman Gastronomy] comes to town, there’s no better place for a food lover to be. This annual festival takes over the city center and fills streets and squares with…

Reasons to love a picnic

Aside from the Michelin stars and legendary classic cuisine, there’s another style of gastronomy the French do very well: the picnic, or rather, le pique-nique. The very word derives from the French words for ‘pick’ and ‘nique’ meaning small thing, so little wonder the French are good at lunch or indeed dinner out in the fresh…

Buying local in Bayeux

Over on this side of the Channel, think of Bayeux and I bet your boots that images of its world famous UNESCO listed tapestry come to mind.

Cyril Zangs cider: naturally does it

The below blog post is an excerpt from ‘The Cider Insider’ guide by Susanna Forbes, published by Quadrille, available in bookshops and on Amazon. It’s an Aladdin’s cave, Cyril Zangs’ cellar. Bottle cages are stacked high, plus what seems like oceans of A-frames, there for the twisting-and-tilting game known as riddling, to clear bottle-conditioned and bottle-fermented ciders…

The year of apples

On her many travels through Normandy, guest writer Carolyn Boyd has discovered how to enjoy the region’s apple produce in each of the four seasons… As frost crunches underfoot in the orchards and a new year begins, so too does Normandy’s calendar of festivities and activities celebrating all things apple. While autumn may be the…

Poiré fermier at Ferme de l’Yonnière

The below blog post is an excerpt from brand new guide ‘The Cider Insider’ by Susanna Forbes, published by Quadrille, available in bookshops and on Amazon. In 1999 terrible storms whipped through the Domfrontais region, hauling out trees young and old, offering the poireculteurs of the region a reminder of the power of nature. Yet Jérôme Forget at…

Autumn aperitifs

In many parts of France, you might see people opting for the wine when they fancy an aperitif, but did you know that Normandy’s drinks revolve not around grapes, but apples and pears? From fruit… Normandy cidre, poiré [pear cider], Pommeau and Calvados are all made with a mixture of apples and/or pears, chosen from…