Rediscovering the Mirliton of Rouen

Today we introduce a Norman specialty that may be lesser known, the Mirliton. It is a small gourmet pastry, which will delight young and old. The Mirliton of Rouen is a culinary specialty of Normandy. It is a dessert consisting of almond-based tarts. Made with simple and inexpensive ingredients, The basic recipe includes an  almond…

Culinary indulgence in Le Havre

The port city of Le Havre is better known for architecture than food, but the city has a wealth of culinary offerings that fly under the radar…

Sweet treats from Normandy

Here’s our selection of must-try sweet treats from Normandy that showcase some of the region’s finest fare – butter, apples and caramel – bon appétit!

Dieppe by day

Travel writer Barnaby Eales enjoys a socially-distanced gourmet day in Dieppe… I am seated by a window in Dieppe’s Le Bistro du Pollet, one of the best fish restaurants in this refreshingly spacious Normandy seaside resort. Strolling over to the restaurant for lunch, I was struck by the fresh sea breeze and the broad streets…

See you soon, Normandy

Here are five things we can’t wait to eat again on our upcoming summer holiday to Normandy!

Normandy’s fruit trail

Spring has sprung in Normandy! While not currently possible to visit our region, we wanted to wax lyrical about a wonderful and lesser-known area well worth a visit once it is OK to travel again: Normandy’s fruit trail. Last spring, my husband and I decided to set off for a short break in search of…

Macarons made for munching

Macaroons, or macarons as the Brits now tend to call them, are very à la mode on both sides of the Channel, with Ladurée cropping up in London, Birmingham and Manchester. Vanilla, pistachio, chocolate, coffee and lemon are usually the go-to flavours, but have you ever tried snail, marshmallow or caramel and calvados flavour? Meet Patricia. Once…

Festive fare around the ports

Sail from England into any of Normandy’s four cross-Channel ports and you won’t have to venture far into town to stock up on a wealth of French festive fare for your home celebrations. The main Christmas meal in France is traditionally eaten on Christmas Eve – le Réveillon de Noël – often starting with foie gras…

Glorious Granville

There’s something quite magical about the seaside town of Granville, with its bustling port, dramatic coastline and medieval Upper Town set high upon the hill. Stepping through the historic gate, into what was once a smuggler’s haunt and strategic Norman defence (against the pesky English), is like stepping back in time. During the summer months,…