An autumn stay at the Château de la Puisaye

For foodies travelling to Normandy one of the best ways to sample local cuisine and learn about life in the region is by staying at a B&B and dining with your hosts at a table d’hôtes. For those who want to learn how to prepare local specialities for themselves, there are a number of B&Bs that offer cooking workshops.

Autumn aperitifs

In many parts of France, you might see people opting for the wine when they fancy an aperitif, but did you know that Normandy’s drinks revolve not around grapes, but apples and pears? From fruit… Normandy cidre, poiré [pear cider], Pommeau and Calvados are all made with a mixture of apples and/or pears, chosen from…

Five of Normandy’s best coffee shops

Whether you have long hours of sightseeing planned or just want to spend your time relaxing, one truth is universal: your day can truly begin only once you’ve had your coffee. Coffee culture has seen major growth in France in recent years, and Normandy is no exception. Along with its numerous sites to explore, Normandy…

Michelin-starred Munch

Thought dining at a Michelin-starred restaurant would break the bank? WRONG! In Normandy, it turns out you can have lunch at not one, but FIVE Michelin-starred restaurants for €35 or less! Intrigued? Read on… 1) A Contre Sens (Caen) In the heart of Caen’s cobbled streets, this cosily traditional restaurant with modern decor is run…

5 tasty tips for doing Bastille Day the Norman way

This weekend is ALL about France, so why not celebrate Bastille Day and France making the World Cup Final and the Tour de France passing through Normandy by trying one or two of these classic Norman dishes? Bon appétit ! 1) Marmite Dieppoise (aka Normandy fish stew) Local legend has it that this Normandy classic was…

Off yer bike! Five foodie stop-offs you should factor into your cycling holiday

1. Oysters in Saint-Vaast-la-Hougue (EuroVélo 4) Did you know that oyster farmers in Normandy produce roughly a quarter of all oysters produced in France? If you’re a lover of oysters, Saint-Vaast-la-Hougue in the north-east corner of the Cotentin Pensinsula is a particularly good place to go. Saint-Vaast oysters are well known for their subtle nutty…

When food meets music!

In France, 21 June doesn’t only mark the start of summer, it’s also the day of the year when the whole country celebrates live music with amateur and professional concerts held in all sorts of places, ranging from streets to bars, restaurants, courtyards and even museums. Created in 1982 by former Culture Minister Jack Lang,…

Arty pit-stops

Normandy has seen many famous artists come and go, among them iconic painters like Monet and writers like Oscar Wilde. Here are some of my favourite haunts where you can follow in their illustrious footsteps and stop for a bite to eat or a coffee. I have also included some bonnes adresses of interesting watering…

Peckish this Pâques?

Normandy is a great place to be at Easter (or Pâques as it’s known in France) what with all that tasty French chocolate to eat! But did you know that becoming a chocolatier takes a lot of training and the average French person eats 7kg of chocolate every year? Chocolate first came to France in 1615…

From Normandy with love

Happy Valentine’s Day! In keeping with the occasion, we’ve chosen this most romantic of days to focus on Normandy’s most romantic of gastronomic fare, starting with the noble Neufchâtel. One of Normandy’s oldest cheeses, Neufchâtel is often recognised for its distinctive heart shape. Tradition has it that during the many wars during the Middle Ages between…