Mortagne, the birthplace of boudin

‘Mortagne-au-Perche’s butchers are happy people,’ François, a local butcher tells me. ‘They make money and they love what they do.’ This is in spite of a grueling schedule, rising at 5am and working until 7pm, six days a week. That said, I can think of worse places to work. Mortagne-au-Perche is situated in the heart…

Delicious Dieppe

There’s no better place to start a visit to Dieppe than the weekly market. Recently voted the second best in France, it takes over the town’s streets and squares every Saturday morning. With it come the scents of ripe cheese, sights of bright flowers, and tastes of fresh fruit. And the foodie highlights don’t end…

Hungry for herrings

It’s November on the Normandy coast, and the air is thick with the delicious smoky smell of fresh, grilled fish. It can only be the annual herring and scallop festival in Dieppe. Every year, visitors flock in their thousands to this bustling port town on the Alabaster Coast (as this scenic part of Normandy is known), to…

Fun at the Fête du Ventre

Rouen is a foodie city at any time of year, but when the Fête du Ventre et de la Gastronomie Normande [Festival of the Stomach and Norman Gastronomy] comes to town, there’s no better place for a food lover to be. This annual festival takes over the city center and fills streets and squares with…

All things apple

The village of Beuvron-en-Auge, located on Normandy’s 40-mile cider route, is listed as one of the most beautiful villages in France and at first glance, it’s easy to see why. With its seventeenth-century half-timbered houses and pretty village square, Beuvron-en-Auge is charmingly picturesque and looks almost like a film set. One autumnal Saturday night last…

Why you should go to Toute la Mer sur un Plateau

1. The Toute la Mer sur un Plateau seafood festival takes place on 28-29 September right on the port of Granville, so you can pretty much eat seafood fresh off the boat! 2. Granville is France’s number one shellfish port, so if anyone can put on a cracking seafood festival, it’s certainly this town. 3….

Livarot it up

On the eve of a journalist friend’s birthday, for which she will be holding a cheese and wine night,  I have decided to dedicate this week’s blog post to her favourite Normandy cheese, and one I hope will make an appearance tomorrow: lovely Liverot. Named after the village from which it originated, Livarot cheese is…

Nine foodie events for 2019

15-17 March: Foire au Boudin – Mortagne-au-Perche (Orne) Love it or loathe it, black pudding is the king of the party at Mortagne-au-Perche’s annual Foire au Boudin. Tucked away in the Perche Regional Natural Park, this quaint and picturesque town welcomes thousands of hungry visitors every spring for one of Normandy’s most famous food fests….

Hip Hip Hip Herring!

It’s autumn on the Normandy coast and the air is thick with the delicious smoky smell of fresh, grilled fish. Every year in November, visitors flock in their thousands to the Alabaster Coast, as this scenic part of Normandy is known to sample the hareng (herring), the poisson roi (king of fish) and Saint-Jacques scallops, two…

A recipe with scallop that really packs a wallop

This weekend, the pretty seaside town of Villers-sur-Mer on the Côte Fleurie will host its hotly-anticipated Fête de la Coquille St-Jacques! In keeping with this key event in Normandy’s culinary calendar, we’ve scoured all our favourite cookbooks and selected this delicious recipe for scallop and courgette crumble pie from Chef Éric Lanlard’s cookbook ‘Tart It Up‘….