Hip Hip Hip Herring!

It’s autumn on the Normandy coast and the air is thick with the delicious smoky smell of fresh, grilled fish. Every year in November, visitors flock in their thousands to the Alabaster Coast, as this scenic part of Normandy is known to sample the hareng (herring), the poisson roi (king of fish) and Saint-Jacques scallops, two…

A recipe with scallop that really packs a wallop

This weekend, the pretty seaside town of Villers-sur-Mer on the Côte Fleurie will host its hotly-anticipated Fête de la Coquille St-Jacques! In keeping with this key event in Normandy’s culinary calendar, we’ve scoured all our favourite cookbooks and selected this delicious recipe for scallop and courgette crumble pie from Chef Éric Lanlard’s cookbook ‘Tart It Up‘….

Off yer bike! Five foodie stop-offs you should factor into your cycling holiday

1. Oysters in Saint-Vaast-la-Hougue (EuroVélo 4) Did you know that oyster farmers in Normandy produce roughly a quarter of all oysters produced in France? If you’re a lover of oysters, Saint-Vaast-la-Hougue in the north-east corner of the Cotentin Pensinsula is a particularly good place to go. Saint-Vaast oysters are well known for their subtle nutty…

Normandy’s Black Pudding Festival

One of my favourite comfort foods for the wintry months is black pudding, so I was really happy to set off to the Foire au Boudin annual black pudding festival this time last year. This three-day food fest, which takes place on 17-19 March this year, is a well established event in the Normandy calendar. Every spring…

Traditional cider in Le Sap

The Fête du Cidre à l’Ancienne [Traditional Cider Festival] takes place every year on the second weekend of November in Normandy’s cider country, the Pays d’Auge. The festival’s picturesque backdrop is the Ecomusée de la Pomme au Calvados museum in the village of Le Sap, which was a cider farm until 1937. The museum contains an exhibit…

Apple, cider and cheese, what more do you need?

Autumn in Normandy means foodie festivals galore. As one of France’s biggest apple growing regions, there are apple-themed festivals across the region almost every weekend in October.

10 reasons we can’t wait for All the Sea on a Plate

1. The Toute la Mer sur un Plateau [All the Sea on a Plate] festival takes place on the port of Granville, meaning that you can pretty much eat fresh fish and seafood straight off the fishing boats… 2. Granville is France’s number one shellfish port, so if anyone can put on a cracking shellfish-themed…

Foraging for mushrooms in the Orne

The prize: the Cèpe d’or, or rather, the Golden Porcini mushroom in English, though that doesn’t quite have the same ring to it… No, this particular mushroom is not edible, but you can win it at the Mycologiades Internationals, the International Wild Mushroom Festival, which takes place at the end of September in the village…

It’s a family thing: Camembert with a twist

It’s not every day that a new cheese hits the stalls. In this case, we can’t exactly say that the variety itself is new, as we’re taking about Camembert, but read on and you’ll understand what we’re all excited about. A year ago, Charles Bréant and his four brothers decided to open a cheese production…