Avallen, the new nectar of the Normans

Sustainable drinks brand Avallen has partnered with Difford’s Guide and premium drinks distributer Mangrove UK to launch the very first World Calvados Day, which took place earlier this week on Tuesday 20 October. We caught up with Stephanie Jordan, Drinks Business’ Woman of the Year 2020 and Avallen co-founder, to find out more about Normandy’s first sustainable calvados…

Five favourite foodie memories

In these strange times of face-masks, social distancing and the rule of six, I find my mind reverts all too often back to one particular subject: food. What should I have for lunch? Dinner? Breakfast tomorrow? Is it acceptable to make another cup of coffee yet? Can I dip into that apple tart? Oh, there…

Festive fare around the ports

Sail from England into any of Normandy’s four cross-Channel ports and you won’t have to venture far into town to stock up on a wealth of French festive fare for your home celebrations. The main Christmas meal in France is traditionally eaten on Christmas Eve – le Réveillon de Noël – often starting with foie gras…

Glorious Granville

There’s something quite magical about the seaside town of Granville, with its bustling port, dramatic coastline and medieval Upper Town set high upon the hill. Stepping through the historic gate, into what was once a smuggler’s haunt and strategic Norman defence (against the pesky English), is like stepping back in time. During the summer months,…

Reasons to love a picnic

Aside from the Michelin stars and legendary classic cuisine, there’s another style of gastronomy the French do very well: the picnic, or rather, le pique-nique. The very word derives from the French words for ‘pick’ and ‘nique’ meaning small thing, so little wonder the French are good at lunch or indeed dinner out in the fresh…

Savour the flavours around the Mont-Saint-Michel

The most visited French monument outside Paris, the Mont-Saint-Michel enchants travellers from across the world with its narrow winding streets, panoramic viewpoints and imposing hilltop abbey. Surrounded by water at high tide, its unmistakable outline is visible from miles away, a landmark for pilgrims since medieval times. But this glorious corner of Normandy is also…

Delicious D-Day 75 detours

What with the 75th anniversary commemorations of D-Day and the Battle of Normandy taking place this June, we thought we’d share our five favourite spots for a bite to eat near the D-Day Landing Beaches! Sword Beach Ouistreham was given the code name Sword Beach when the Allies and the free French landed here on…

Cook up a romantic Norman feast

I’ve always had a soft spot for Normandy cattle with their distinctive brown and white markings and eyes like liquid chocolate.  But as I walk into the yard of the Ferme Lévêque near Neufchâtel-en-Bray in the Seine-Maritime département, I can’t help feeling I’m in the presence of bovine royalty. Normandy cattle provide milk for the…

Nine foodie events for 2019

15-17 March: Foire au Boudin – Mortagne-au-Perche (Orne) Love it or loathe it, black pudding is the king of the party at Mortagne-au-Perche’s annual Foire au Boudin. Tucked away in the Perche Regional Natural Park, this quaint and picturesque town welcomes thousands of hungry visitors every spring for one of Normandy’s most famous food fests….

Autumn aperitifs

In many parts of France, you might see people opting for the wine when they fancy an aperitif, but did you know that Normandy’s drinks revolve not around grapes, but apples and pears? From fruit… Normandy cidre, poiré [pear cider], Pommeau and Calvados are all made with a mixture of apples and/or pears, chosen from…