Poiré fermier at Ferme de l’Yonnière

The below blog post is an excerpt from brand new guide ‘The Cider Insider’ by Susanna Forbes, published by Quadrille, available in bookshops and on Amazon. In 1999 terrible storms whipped through the Domfrontais region, hauling out trees young and old, offering the poireculteurs of the region a reminder of the power of nature. Yet Jérôme Forget at…

Autumn aperitifs

In many parts of France, you might see people opting for the wine when they fancy an aperitif, but did you know that Normandy’s drinks revolve not around grapes, but apples and pears? From fruit… Normandy cidre, poiré [pear cider], Pommeau and Calvados are all made with a mixture of apples and/or pears, chosen from…

Michelin-starred Munch

Thought dining at a Michelin-starred restaurant would break the bank? WRONG! In Normandy, it turns out you can have lunch at not one, but FIVE Michelin-starred restaurants for €35 or less! Intrigued? Read on… 1) A Contre Sens (Caen) In the heart of Caen’s cobbled streets, this cosily traditional restaurant with modern decor is run…

5 tasty tips for doing Bastille Day the Norman way

This weekend is ALL about France, so why not celebrate Bastille Day and France making the World Cup Final and the Tour de France passing through Normandy by trying one or two of these classic Norman dishes? Bon appétit ! 1) Marmite Dieppoise (aka Normandy fish stew) Local legend has it that this Normandy classic was…

Off yer bike! Five foodie stop-offs you should factor into your cycling holiday

1. Oysters in Saint-Vaast-la-Hougue (EuroVélo 4) Did you know that oyster farmers in Normandy produce roughly a quarter of all oysters produced in France? If you’re a lover of oysters, Saint-Vaast-la-Hougue in the north-east corner of the Cotentin Pensinsula is a particularly good place to go. Saint-Vaast oysters are well known for their subtle nutty…

A day for Camembert

Tomorrow would have been the 257th birthday of Marie Harel, the inventor of Camembert, so here at the Normandy Foodie blog, we thought why not publish a post on this lovely lady and her important culinary contribution to the world of cheese? The most popular story about the creation of Camembert  is that it was…

Arty pit-stops

Normandy has seen many famous artists come and go, among them iconic painters like Monet and writers like Oscar Wilde. Here are some of my favourite haunts where you can follow in their illustrious footsteps and stop for a bite to eat or a coffee. I have also included some bonnes adresses of interesting watering…

Peckish this Pâques?

Normandy is a great place to be at Easter (or Pâques as it’s known in France) what with all that tasty French chocolate to eat! But did you know that becoming a chocolatier takes a lot of training and the average French person eats 7kg of chocolate every year? Chocolate first came to France in 1615…

Normandy’s Black Pudding Festival

One of my favourite comfort foods for the wintry months is black pudding, so I was really happy to set off to the Foire au Boudin annual black pudding festival this time last year. This three-day food fest, which takes place on 17-19 March this year, is a well established event in the Normandy calendar. Every spring…