Reasons to love a picnic

Aside from the Michelin stars and legendary classic cuisine, there’s another style of gastronomy the French do very well: the picnic, or rather, le pique-nique. The very word derives from the French words for ‘pick’ and ‘nique’ meaning small thing, so little wonder the French are good at lunch or indeed dinner out in the fresh…

Five Normandy products that have nothing to do with apples

Normandy is justifiably famous for its apples – whether you sip a heady calvados, swig a glass of formidable cider or devour a sweet apple tart, there are myriad ways to enjoy them – but beyond the orchards, the region has a variety of other products to try. Bénédictine The jaw-dropping Bénédictine Palace in Fécamp…

Top tables d’hôtes

As I take my first sip of pink champagne in the elegant salon of the Château de Saint-Paterne, I wonder if I could have got away with wearing slippers to dinner. Such is the friendly welcome at Charles-Henry and Ségolène De Valbray’s family castle near Alençon, you’re instantly made to feel at home. This is…

The joy of simple

It takes a dedicated foodie to map out their dining experiences before leaving for a holiday, researching restaurants through reviews and booking tables in advance. As rewarding as that is, I’ve had some great meals in Normandy in restaurants I’ve found by accident: when hunger strikes – especially when you’re in the company of small…

Nine foodie events for 2019

15-17 March: Foire au Boudin – Mortagne-au-Perche (Orne) Love it or loathe it, black pudding is the king of the party at Mortagne-au-Perche’s annual Foire au Boudin. Tucked away in the Perche Regional Natural Park, this quaint and picturesque town welcomes thousands of hungry visitors every spring for one of Normandy’s most famous food fests….

Poiré fermier at Ferme de l’Yonnière

The below blog post is an excerpt from brand new guide ‘The Cider Insider’ by Susanna Forbes, published by Quadrille, available in bookshops and on Amazon. In 1999 terrible storms whipped through the Domfrontais region, hauling out trees young and old, offering the poireculteurs of the region a reminder of the power of nature. Yet Jérôme Forget at…

Autumn aperitifs

In many parts of France, you might see people opting for the wine when they fancy an aperitif, but did you know that Normandy’s drinks revolve not around grapes, but apples and pears? From fruit… Normandy cidre, poiré [pear cider], Pommeau and Calvados are all made with a mixture of apples and/or pears, chosen from…

Michelin-starred Munch

Thought dining at a Michelin-starred restaurant would break the bank? WRONG! In Normandy, it turns out you can have lunch at not one, but FIVE Michelin-starred restaurants for €35 or less! Intrigued? Read on… 1) A Contre Sens (Caen) In the heart of Caen’s cobbled streets, this cosily traditional restaurant with modern decor is run…

5 tasty tips for doing Bastille Day the Norman way

This weekend is ALL about France, so why not celebrate Bastille Day and France making the World Cup Final and the Tour de France passing through Normandy by trying one or two of these classic Norman dishes? Bon appétit ! 1) Marmite Dieppoise (aka Normandy fish stew) Local legend has it that this Normandy classic was…

Off yer bike! Five foodie stop-offs you should factor into your cycling holiday

1. Oysters in Saint-Vaast-la-Hougue (EuroVélo 4) Did you know that oyster farmers in Normandy produce roughly a quarter of all oysters produced in France? If you’re a lover of oysters, Saint-Vaast-la-Hougue in the north-east corner of the Cotentin Pensinsula is a particularly good place to go. Saint-Vaast oysters are well known for their subtle nutty…