Poiré fermier at Ferme de l’Yonnière

The below blog post is an excerpt from brand new guide ‘The Cider Insider’ by Susanna Forbes, published by Quadrille, available in bookshops and on Amazon. In 1999 terrible storms whipped through the Domfrontais region, hauling out trees young and old, offering the poireculteurs of the region a reminder of the power of nature. Yet Jérôme Forget at…

Autumn aperitifs

In many parts of France, you might see people opting for the wine when they fancy an aperitif, but did you know that Normandy’s drinks revolve not around grapes, but apples and pears? From fruit… Normandy cidre, poiré [pear cider], Pommeau and Calvados are all made with a mixture of apples and/or pears, chosen from…

From Normandy with love

Happy Valentine’s Day! In keeping with the occasion, we’ve chosen this most romantic of days to focus on Normandy’s most romantic of gastronomic fare, starting with the noble Neufchâtel. One of Normandy’s oldest cheeses, Neufchâtel is often recognised for its distinctive heart shape. Tradition has it that during the many wars during the Middle Ages between…

All you need to know about aperitifs à la Normande

Apéro’clock: that time of day when you head out for a glass of something cold and alcoholic! In many parts of France, you might see people reaching for the wine, but did you know that in Normandy the drinks menu revolves not around grapes, but around apples and pears? From fruit… Normandy cider, poiré [pear cider],…

How about a glass of poiré this Xmas? Normandy’s take on bubbly…

A picturesque medieval walled town overlooking the Varenne river, Domfront grew up around the strategically situated stronghold Domfront Castle in the sixth century. It was here that the dispossessed Henry Beauclerc, youngest son of William the Conqueror, rallied support among local lords and was eventually crowned Henry I of England in 1100 and Duke of…