Give a Christmas cheer, Rouen Givré is here!

Rouen is a firm favourite with visitors to Normandy. There’s just something about those multicoloured half-timbered houses and gothic churches on every street corner – as French cities go, the ‘city of 100 bell towers’ (as Rouen was once called by French writer Victor Hugo) is certainly up there with the prettiest of them! For that…

Poiré fermier at Ferme de l’Yonnière

The below blog post is an excerpt from brand new guide ‘The Cider Insider’ by Susanna Forbes, published by Quadrille, available in bookshops and on Amazon. In 1999 terrible storms whipped through the Domfrontais region, hauling out trees young and old, offering the poireculteurs of the region a reminder of the power of nature. Yet Jérôme Forget at…

A recipe with scallop that really packs a wallop

This weekend, the pretty seaside town of Villers-sur-Mer on the Côte Fleurie will host its hotly-anticipated Fête de la Coquille St-Jacques! In keeping with this key event in Normandy’s culinary calendar, we’ve scoured all our favourite cookbooks and selected this delicious recipe for scallop and courgette crumble pie from Chef Éric Lanlard’s cookbook ‘Tart It Up‘….

An autumn stay at the Château de la Puisaye

For foodies travelling to Normandy one of the best ways to sample local cuisine and learn about life in the region is by staying at a B&B and dining with your hosts at a table d’hôtes. For those who want to learn how to prepare local specialities for themselves, there are a number of B&Bs that offer cooking workshops.

Autumn aperitifs

In many parts of France, you might see people opting for the wine when they fancy an aperitif, but did you know that Normandy’s drinks revolve not around grapes, but apples and pears? From fruit… Normandy cidre, poiré [pear cider], Pommeau and Calvados are all made with a mixture of apples and/or pears, chosen from…

A culinary journey through Caen

It’s morning at the market in Caen. Sun shines down on produce, lighting up berries and melons as traders wish me bonjour. The Friday market is one of the city’s culinary highlights, not least because it spans streets and traverses squares as it takes over the centre with its sights and scents. But there’s more…

Craving an ice cream? Here are seven summer suggestions…

Yes, summer is here and when the sun shines and you’re on your hols, there’s nothing better than a homemade ice cream! Here are our seven summer suggestions for top ice cream spots in Normandy… Glace de la Ferme, Honfleur This is the tale of a dairy farmer from Saint-Jean-de-la-Léqueraye in the Eure who comes…

Off yer bike! Five foodie stop-offs you should factor into your cycling holiday

1. Oysters in Saint-Vaast-la-Hougue (EuroVélo 4) Did you know that oyster farmers in Normandy produce roughly a quarter of all oysters produced in France? If you’re a lover of oysters, Saint-Vaast-la-Hougue in the north-east corner of the Cotentin Pensinsula is a particularly good place to go. Saint-Vaast oysters are well known for their subtle nutty…

Delicious D-Day Detours

What with the D-Day Festival taking place in Normandy until 10 June, we thought we’d share our five favourite spots for a bite to eat near the D-Day Landing Beaches… Sword Beach Ouistreham was given the code name Sword Beach when the Allies and the free French landed here on 6 June 1944. Today it’s…

Let the fun be gin!

Normandy natives have been producing the mighty Calvados (aka apple brandy) for years, but one distillery in the Pays d’Auge has now started producing a tipple that holds a special place in many a Brit’s heart: gin. The Calvados Christian Drouin distillery in the village of Coudray Rabut has been passed down three generations to…