Why you should go to Toute la Mer sur un Plateau

1. The Toute la Mer sur un Plateau seafood festival takes place on 28-29 September right on the port of Granville, so you can pretty much eat seafood fresh off the boat! 2. Granville is France’s number one shellfish port, so if anyone can put on a cracking seafood festival, it’s certainly this town. 3….

Savour the flavours around the Mont-Saint-Michel

The most visited French monument outside Paris, the Mont-Saint-Michel enchants travellers from across the world with its narrow winding streets, panoramic viewpoints and imposing hilltop abbey. Surrounded by water at high tide, its unmistakable outline is visible from miles away, a landmark for pilgrims since medieval times. But this glorious corner of Normandy is also…

Buying local in Bayeux

Over on this side of the Channel, think of Bayeux and I bet your boots that images of its world famous UNESCO listed tapestry come to mind.

Four new drinks to try right now in Normandy

Not your ordinary bottle of wine Well, this is certainly something new! What if the next big thing was…kiwi wine! Two things you never would have thought to combine, together at last. All this thanks to Gustave Lecadieu. In the small village of Belmesnil, halfway between Dieppe and Rouen, the young Frenchman started fermenting the…

Five Normandy products that have nothing to do with apples

Normandy is justifiably famous for its apples – whether you sip a heady calvados, swig a glass of formidable cider or devour a sweet apple tart, there are myriad ways to enjoy them – but beyond the orchards, the region has a variety of other products to try. Bénédictine The jaw-dropping Bénédictine Palace in Fécamp…

Feeding the gourmets of tomorrow

‘Are we having armpit bread for tea?’ My friend was bewildered at first by her son’s request during a French camping holiday. Then the euro dropped! Every morning, they visited the village bakery for their bread and the children were allowed to carry baguettes carefully home. And where did they put them? Under their arms…

Delicious D-Day 75 detours

What with the 75th anniversary commemorations of D-Day and the Battle of Normandy taking place this June, we thought we’d share our five favourite spots for a bite to eat near the D-Day Landing Beaches! Sword Beach Ouistreham was given the code name Sword Beach when the Allies and the free French landed here on…

Cyril Zangs cider: naturally does it

The below blog post is an excerpt from ‘The Cider Insider’ guide by Susanna Forbes, published by Quadrille, available in bookshops and on Amazon. It’s an Aladdin’s cave, Cyril Zangs’ cellar. Bottle cages are stacked high, plus what seems like oceans of A-frames, there for the twisting-and-tilting game known as riddling, to clear bottle-conditioned and bottle-fermented ciders…

Cook up a romantic Norman feast

I’ve always had a soft spot for Normandy cattle with their distinctive brown and white markings and eyes like liquid chocolate.  But as I walk into the yard of the Ferme Lévêque near Neufchâtel-en-Bray in the Seine-Maritime département, I can’t help feeling I’m in the presence of bovine royalty. Normandy cattle provide milk for the…

Livarot it up

On the eve of a journalist friend’s birthday, for which she will be holding a cheese and wine night,  I have decided to dedicate this week’s blog post to her favourite Normandy cheese, and one I hope will make an appearance tomorrow: lovely Liverot. Named after the village from which it originated, Livarot cheese is…