Many casual visitors to Honfleur congregate on the restaurant terraces around the picturesque Vieux Bassin. You can’t blame them for soaking up that glorious view, but take the trouble to explore the narrow streets that lead gently uphill behind the wooden church of St Catherine and you could be in for a treat, especially if you’re lucky enough to bag a table at Le Bréard at 7 rue du Puits.
Billed simply as a ‘Restaurant Gastronomique, Le Bréard’s motto translates as ‘Gastronomy is the art of using food to create happiness.’ And what happiness! Read the menu beside the door and it’s impossible to imagine the subtle flavours and creativity that chef Fabrice Sébire puts into every dish, a fusion of French and Oriental cuisine.
Local lad Fabrice trained in Caen before working under some of the top chefs in Paris, but he has also been heavily influenced by time spent in Japan. In 2004, Fabrice and his wife Karine – who manages front-of-house – took over Le Bréard and made it their own. Today it is one of the must-try restaurants in Honfleur.
The décor is elegant but understated, decorated with soothing, natural colours, but this is an address where all are welcome. A French family with two impeccably behaved small boys ate dinner at the next table to us and we could hear the odd contented gurgle from a baby beyond the partition wall, whilst a solo American businessman tucked in at a nearby table.
Seasonal local produce features prominently on Le Bréard’s menu, which offers sufficient variety without being overwhelming, and spices and textures make every course into a treat for the eyes as well as the taste buds. Menus are priced at 32 euros for three courses and 48 or 58 for four, with amuse-bouche and gourmandises included.
I began with salmon with beetroot and radishes a delicate balance of flavours which complemented each other perfectly. To follow, I couldn’t resist the breast of guinea fowl served on a bed of Chinese cabbage and bacon, with vegetable ravioli and ginger – a thoroughly good choice. And after the cheese plate, my hot passion fruit soufflé proved a dream dessert, fluffy and flavourful with a delightful hint of decadence.
Le Bréard is closed all day on Monday, as well as lunchtimes from Tuesday to Thursday. Every table was taken when we visited on a Thursday evening, so it clearly pays to book ahead – it would be a real shame to miss out on such satisfying but subtle food!
This post was written by our lovely guest writer, Gillian Thornton. To read more of Gillian’s work, visit her website.
For more details on food and drink in Normandy, visit the Normandy Tourist Board website.