From Normandy with love

Happy Valentine’s Day! In keeping with the occasion, we’ve chosen this most romantic of days to focus on Normandy’s most romantic of gastronomic fare, starting with the noble Neufchâtel. One of Normandy’s oldest cheeses, Neufchâtel is often recognised for its distinctive heart shape. Tradition has it that during the many wars during the Middle Ages between…

Five foodie hot spots in Normandy you may not know about

Suffering from the January blues? Why not book yourself a weekend away in Normandy this winter and enjoy one of the many foodie hot spots in the region? With many hotels in Normandy offering fantastic restaurants on site – in some cases, a Michelin star or Bib Gourmand too – once you arrive, you can…

See in the New Year with some Norman cheer

To be frank, I have always had a bit of a problem with New Year’s Eve, which can be the ultimate in anticlimaxes. However, last year my husband and I treated ourselves to an evening out at a local gourmet restaurant. The menu was surprising, the food exquisite and the wines were chosen for us…

Conquering Bayeux

Bayeux: this medieval city is undoubtedly best known for the world-famous UNESCO-listed Bayeux Tapestry, which resides there to this day, and is a fascinating 70m-long embroidery depicting the story behind the Norman Conquest. The tapestry itself, which now resides in the Bayeux Museum, is a marvel to behold. For an artifact that dates back to…

Andouille de Vire, a bit of a banger

Vire is a cosy market town in the bocage hinterland of Normandy and is world famous for being home to andouille, the local smoked chitterling sausage. Over recent years, andouille has become increasingly more popular over the Channel and is now quite a trendy ingredient for foodie fashionistas. Vire is the nearest big town to…

What a load of tripe

Today is the day when I am literally going to talk a load of tripe. To commemorate World Tripe Day, this post focuses on a rather unexpected local delicacy from Normandy, or more precisely, from the bustling city of Caen: the famous tripes à la mode de Caen. In the Middle Ages, William the Conqueror made…

Foraging for mushrooms in the Orne

The prize: the Cèpe d’or, or rather, the Golden Porcini mushroom in English, though that doesn’t quite have the same ring to it… No, this particular mushroom is not edible, but you can win it at the Mycologiades Internationals, the International Wild Mushroom Festival, which takes place at the end of September in the village…

Love food? Love Le Havre!

When you think of foodie destinations in France, Le Havre is not exactly what springs to mind. Yet this buzzing coastal city in Normandy is fast finding its feet as a popular weekend destination for foodies, families and francophiles. Not only is it super simple to travel over to Le Havre from the UK –…

Lobster in the Chausey Islands

On a gloriously sunny June afternoon, we set off en famille from the seaside port of Granville on the Jolie Vedette ferry service to the Chausey Islands  We were off for a few days’ well earned rest at the end of the school year to stay at the picturesque Hôtel du Fort et des Iles, the only hotel…

L’Hermière, foodie heaven in the Pays de Caux

L’Hermière restaurant, deep in the countryside between Étretat and Le Havre is a real find. I went recently with my local partner, Ivan, from the Seine-Maritime Tourist Board and not only was I the only non-French person there, it felt like the type of place only locals would know about.