Our fondest foodie memories

While we wait for restaurants to reopen, the team here at Normandy Tourism has taken a (short) trip down memory lane to share with you some of our favourite memories of eating out around the region… Ben Collier, Marketing Manager (English-speaking markets): Some of the fondest memories I have of eating out in Normandy are…

Five Norman cheeses you never knew existed

Camembert de Normandie, Neufchâtel, Livarot and Pont-l’Evêque need no introduction, but did you know that Normandy is actually home to 40 cheeses? Many of them are well-kept secrets and hard to find even over here in Normandy, but with a bit of luck you may get to taste a few of the five following fromages the next time you visit our yummy part of France!

Five favourite foodie memories

In these strange times of face-masks, social distancing and the rule of six, I find my mind reverts all too often back to one particular subject: food. What should I have for lunch? Dinner? Breakfast tomorrow? Is it acceptable to make another cup of coffee yet? Can I dip into that apple tart? Oh, there…

Dieppe by day

Travel writer Barnaby Eales enjoys a socially-distanced gourmet day in Dieppe… I am seated by a window in Dieppe’s Le Bistro du Pollet, one of the best fish restaurants in this refreshingly spacious Normandy seaside resort. Strolling over to the restaurant for lunch, I was struck by the fresh sea breeze and the broad streets…

Normandy’s fruit trail

Spring has sprung in Normandy! While not currently possible to visit our region, we wanted to wax lyrical about a wonderful and lesser-known area well worth a visit once it is OK to travel again: Normandy’s fruit trail. Last spring, my husband and I decided to set off for a short break in search of…

Made by the monks

Normandy is home not only to delicious cider and calvados, but also to the world-renowned Bénédictine liqueur. The origins and preparation of this tipple are shrouded in mystery, so I headed over to the Palais Bénédictine in Fécamp, Normandy, to see if I could shed any light on the matter. In spite of its name…

Delicious Dieppe

There’s no better place to start a visit to Dieppe than the weekly market. Recently voted the second best in France, it takes over the town’s streets and squares every Saturday morning. With it come the scents of ripe cheese, sights of bright flowers, and tastes of fresh fruit. And the foodie highlights don’t end…

Festive fare around the ports

Sail from England into any of Normandy’s four cross-Channel ports and you won’t have to venture far into town to stock up on a wealth of French festive fare for your home celebrations. The main Christmas meal in France is traditionally eaten on Christmas Eve – le Réveillon de Noël – often starting with foie gras…

Normandy from the source

Claude Monet’s gardens at Giverny are known the world over; the weeping willows, lily-pads and ornate bridges were all made famous by his Impressionist paintings, but to see the real thing is a privilege. When I visited a few years ago, under a stormy autumn sky, the flowers were coming to their natural end and…

Hungry for herrings

It’s November on the Normandy coast, and the air is thick with the delicious smoky smell of fresh, grilled fish. It can only be the annual herring and scallop festival in Dieppe. Every year, visitors flock in their thousands to this bustling port town on the Alabaster Coast (as this scenic part of Normandy is known), to…