Glorious Granville

There’s something quite magical about the seaside town of Granville, with its bustling port, dramatic coastline and medieval Upper Town set high upon the hill. Stepping through the historic gate, into what was once a smuggler’s haunt and strategic Norman defence (against the pesky English), is like stepping back in time. During the summer months,…

Hungry for herrings

It’s November on the Normandy coast, and the air is thick with the delicious smoky smell of fresh, grilled fish. It can only be the annual herring and scallop festival in Dieppe. Every year, visitors flock in their thousands to this bustling port town on the Alabaster Coast (as this scenic part of Normandy is known), to…

Why you should go to Toute la Mer sur un Plateau

1. The Toute la Mer sur un Plateau seafood festival takes place on 28-29 September right on the port of Granville, so you can pretty much eat seafood fresh off the boat! 2. Granville is France’s number one shellfish port, so if anyone can put on a cracking seafood festival, it’s certainly this town. 3….

Delicious D-Day 75 detours

What with the 75th anniversary commemorations of D-Day and the Battle of Normandy taking place between now and the end of August, and D-Day just a week away, we thought we’d share our five favourite spots for a bite to eat near the D-Day Landing Beaches… Sword Beach Ouistreham was given the code name Sword…

Cook up a romantic Norman feast

I’ve always had a soft spot for Normandy cattle with their distinctive brown and white markings and eyes like liquid chocolate.  But as I walk into the yard of the Ferme Lévêque near Neufchâtel-en-Bray in the Seine-Maritime département, I can’t help feeling I’m in the presence of bovine royalty. Normandy cattle provide milk for the…

Nine foodie events for 2019

15-17 March: Foire au Boudin – Mortagne-au-Perche (Orne) Love it or loathe it, black pudding is the king of the party at Mortagne-au-Perche’s annual Foire au Boudin. Tucked away in the Perche Regional Natural Park, this quaint and picturesque town welcomes thousands of hungry visitors every spring for one of Normandy’s most famous food fests….

Hip Hip Hip Herring!

It’s autumn on the Normandy coast and the air is thick with the delicious smoky smell of fresh, grilled fish. Every year in November, visitors flock in their thousands to the Alabaster Coast, as this scenic part of Normandy is known to sample the hareng (herring), the poisson roi (king of fish) and Saint-Jacques scallops, two…

A recipe with scallop that really packs a wallop

This weekend, the pretty seaside town of Villers-sur-Mer on the Côte Fleurie will host its hotly-anticipated Fête de la Coquille St-Jacques! In keeping with this key event in Normandy’s culinary calendar, we’ve scoured all our favourite cookbooks and selected this delicious recipe for scallop and courgette crumble pie from Chef Éric Lanlard’s cookbook ‘Tart It Up‘….

5 tasty tips for doing Bastille Day the Norman way

This weekend is ALL about France, so why not celebrate Bastille Day and France making the World Cup Final and the Tour de France passing through Normandy by trying one or two of these classic Norman dishes? Bon appétit ! 1) Marmite Dieppoise (aka Normandy fish stew) Local legend has it that this Normandy classic was…

Off yer bike! Five foodie stop-offs you should factor into your cycling holiday

1. Oysters in Saint-Vaast-la-Hougue (EuroVélo 4) Did you know that oyster farmers in Normandy produce roughly a quarter of all oysters produced in France? If you’re a lover of oysters, Saint-Vaast-la-Hougue in the north-east corner of the Cotentin Pensinsula is a particularly good place to go. Saint-Vaast oysters are well known for their subtle nutty…