From Normandy with love

Happy Valentine’s Day! In keeping with the occasion, we’ve chosen this most romantic of days to focus on Normandy’s most romantic of gastronomic fare, starting with the noble Neufchâtel. One of Normandy’s oldest cheeses, Neufchâtel is often recognised for its distinctive heart shape. Tradition has it that during the many wars during the Middle Ages between…

Tickling Monet’s Palate

The father of the Impressionist movement, Claude Monet, lived for half his life in the quaint village of Giverny along the banks of the Seine. He moved  to Normandy in his later years in 1883 with his future second wife and their eight children. From this point onwards, Monet’s work started to gain recognition and…

Norman glamping

Have you ever wondered what it would be like to spend the night in a giant Calvados barrel? Probably not – I hadn’t either! But when I discovered that overlooking the lush countryside of the Pays d’Auge, B&B owners Patrick and Paulette had converted a 10,000-litre Calvados Barrel into a snug bedroom, I had to…

Say cheese!

Tomorrow marks National Cheese Lovers’ Day in the USA, an occasion so worth celebrating that, even though we’re not American, we just had to jump on the bandwagon! After all, Normandy is renowned around the world for being a cheese-producing region, thanks to the abundance of rich milk produced by its many lovely Norman cows….

5 foodie hot spots in Normandy you may not know about

Suffering from the January blues? Why not book yourself a weekend away in Normandy this winter and enjoy one of the many foodie hot spots in the region? With many hotels in Normandy offering fantastic restaurants on site – in some cases, a Michelin star or Bib Gourmand too – once you arrive, you can…

A Norman rehash of bangers and mash

Happy National Sausage Day to one and all! Yes, 5th January is the UK’s dedicated day to celebrate all things sausage. Fittingly, we’ve thought of a warming winter recipe from Normandy (sausage-themed, naturally) to keep the cold out this crisp January morning: black (or white) pudding with apples, served with a healthy helping of pommes de…

See in the New Year with some Norman cheer

To be frank, I have always had a bit of a problem with New Year’s Eve, which can be the ultimate in anticlimaxes. However, last year my husband and I treated ourselves to an evening out at a local gourmet restaurant. The menu was surprising, the food exquisite and the wines were chosen for us…

How do you like them apples?

Ever seen a red-fleshed apple? Me neither, until I visited the Clos Cérisey farm in the Normandy département of Eure! Cider production in the Eure dates back to the 16th century. According to historical records, by 1868 there were already 13,600 cider trees in the area, a figure that has increased significantly thanks to local…

Not your ordinary caramel

I am sitting in a crêperie on the Quai Henri IV, the quayside overlooking Dieppe marina, on a sunny October Sunday. After a pleasant savoury galette, the time has come to please my sweet tooth. Among the usual crêpe toppings on the menu, such as whipped cream, Nutella and jam, one item stands out: Caramel…

Conquering Bayeux

Bayeux: this medieval city is undoubtedly best known for the world-famous UNESCO-listed Bayeux Tapestry, which resides there to this day, and is a fascinating 70m-long embroidery depicting the story behind the Norman Conquest. The tapestry itself, which now resides in the Bayeux Museum, is a marvel to behold. For an artifact that dates back to…

Andouille de Vire, a bit of a banger

Vire is a cosy market town in the bocage hinterland of Normandy and is world famous for being home to andouille, the local smoked chitterling sausage. Over recent years, andouille has become increasingly more popular over the Channel and is now quite a trendy ingredient for foodie fashionistas. Vire is the nearest big town to…

All you need to know about aperitifs à la Normande

Apéro’clock: that time of day when you head out for a glass of something cold and alcoholic! In many parts of France, you might see people reaching for the wine, but did you know that in Normandy the drinks menu revolves not around grapes, but around apples and pears? From fruit… Normandy cider, poiré [pear cider],…