Off yer bike! Five foodie stop-offs you should factor into your cycling holiday

1. Oysters in Saint-Vaast-la-Hougue (EuroVélo 4) Did you know that oyster farmers in Normandy produce roughly a quarter of all oysters produced in France? If you’re a lover of oysters, Saint-Vaast-la-Hougue in the north-east corner of the Cotentin Pensinsula is a particularly good place to go. Saint-Vaast oysters are well known for their subtle nutty…

When food meets music!

In France, 21 June doesn’t only mark the start of summer, it’s also the day of the year when the whole country celebrates live music with amateur and professional concerts held in all sorts of places, ranging from streets to bars, restaurants, courtyards and even museums. Created in 1982 by former Culture Minister Jack Lang,…

Learn to cook à la normande

Any trip to Normandy involves hearty drinking and eating because there is just so much good local fare to enjoy. A novel way of making the most of the best Normandy has on offer, is to actually cook the food yourself in situ and take home some local recipes with you. Here are a few…

Delicious D-Day Detours

What with the D-Day Festival taking place in Normandy until 10 June, we thought we’d share our five favourite spots for a bite to eat near the D-Day Landing Beaches… Sword Beach Ouistreham was given the code name Sword Beach when the Allies and the free French landed here on 6 June 1944. Today it’s…

Eggceptionally good omelette

A thousand years of history, faith, and talent have shaped the Mont-Saint-Michel, the ‘Wonder of the West’. Legend has it that in 708, the Archangel Saint-Michel appeared before Bishop Aubert and commanded that a sanctuary be built on Mount Tombe, an island in the middle of the bay that saw some of the highest tides…

Let the fun be gin!

Normandy natives have been producing the mighty Calvados (aka apple brandy) for years, but one distillery in the Pays d’Auge has now started producing a tipple that holds a special place in many a Brit’s heart: gin. The Calvados Christian Drouin distillery in the village of Coudray Rabut has been passed down three generations to…

A day for Camembert

Tomorrow would have been the 257th birthday of Marie Harel, the inventor of Camembert, so here at the Normandy Foodie blog, we thought why not publish a post on this lovely lady and her important culinary contribution to the world of cheese? The most popular story about the creation of Camembert  is that it was…

Snail trail

If you ask the average British teenager what gastronomic horrors feature on their ‘food to avoid in France’ list, you will no doubt be greeted with snails and frogs’ legs vying for top position. Snail farms, however, are great places to visit with friends and family as a quintessential French experience and, for the more…

Arty pit-stops

Normandy has seen many famous artists come and go, among them iconic painters like Monet and writers like Oscar Wilde. Here are some of my favourite haunts where you can follow in their illustrious footsteps and stop for a bite to eat or a coffee. I have also included some bonnes adresses of interesting watering…