Four new drinks to try right now in Normandy

Not your ordinary bottle of wine Well, this is certainly something new! What if the next big thing was…kiwi wine! Two things you never would have thought to combine, together at last. All this thanks to Gustave Lecadieu. In the small village of Belmesnil, halfway between Dieppe and Rouen, the young Frenchman started fermenting the…

The year of apples

On her many travels through Normandy, guest writer Carolyn Boyd has discovered how to enjoy the region’s apple produce in each of the four seasons… As frost crunches underfoot in the orchards and a new year begins, so too does Normandy’s calendar of festivities and activities celebrating all things apple. While autumn may be the…

Autumn aperitifs

In many parts of France, you might see people opting for the wine when they fancy an aperitif, but did you know that Normandy’s drinks revolve not around grapes, but apples and pears? From fruit… Normandy cidre, poiré [pear cider], Pommeau and Calvados are all made with a mixture of apples and/or pears, chosen from…

Let the fun be gin!

Normandy natives have been producing the mighty Calvados (aka apple brandy) for years, but one distillery in the Pays d’Auge has now started producing a tipple that holds a special place in many a Brit’s heart: gin. The Calvados Christian Drouin distillery in the village of Coudray Rabut has been passed down three generations to…

The Calvados Experience is here!

Just a few miles from Normandy’s Flowered Coast, in the picturesque town of Pont-l’Evêque, a brand new tourist attraction opened this week: the Calvados Experience. Covering 3,000m2, this exciting multi-sensory experience explores the history of the traditional Norman apple brandy Calvados, via a one-hour interactive tour guaranteed to entertain all the family, not just the…

Marie-Agnès, cider superstar

To mark International Women’s Day, today’s post is dedicated to one of the few female cider and Calvados producers in Normandy to single-handedly run their own farm and distillery: Marie-Agnès Hérout. I first met Marie-Agnès on a cycling group press trip last September, when she welcomed myself, fellow journalists Clive and Mel, and Fran from…

How do you like them apples?

Ever seen a red-fleshed apple? Me neither, until I visited the Clos Cérisey farm in the Normandy département of Eure! Cider production in the Eure dates back to the 16th century. According to historical records, by 1868 there were already 13,600 cider trees in the area, a figure that has increased significantly thanks to local…

Not your ordinary caramel

I am sitting in a crêperie on the Quai Henri IV, the quayside overlooking Dieppe marina, on a sunny October Sunday. After a pleasant savoury galette, the time has come to please my sweet tooth. Among the usual crêpe toppings on the menu, such as whipped cream, Nutella and jam, one item stands out: Caramel…

All you need to know about aperitifs à la Normande

Apéro’clock: that time of day when you head out for a glass of something cold and alcoholic! In many parts of France, you might see people reaching for the wine, but did you know that in Normandy the drinks menu revolves not around grapes, but around apples and pears? From fruit… Normandy cider, poiré [pear cider],…

Apple, cider and cheese, what more do you need?

Autumn in Normandy means foodie festivals galore. As one of France’s biggest apple growing regions, there are apple-themed festivals across the region almost every weekend in October.