Normandy’s fruit trail

Spring has sprung in Normandy! While not currently possible to visit our region, we wanted to wax lyrical about a wonderful and lesser-known area well worth a visit once it is OK to travel again: Normandy’s fruit trail. Last spring, my husband and I decided to set off for a short break in search of…

Mortagne, the birthplace of boudin

‘Mortagne-au-Perche’s butchers are happy people,’ François, a local butcher tells me. ‘They make money and they love what they do.’ This is in spite of a grueling schedule, rising at 5am and working until 7pm, six days a week. That said, I can think of worse places to work. Mortagne-au-Perche is situated in the heart…

Glorious Granville

There’s something quite magical about the seaside town of Granville, with its bustling port, dramatic coastline and medieval Upper Town set high upon the hill. Stepping through the historic gate, into what was once a smuggler’s haunt and strategic Norman defence (against the pesky English), is like stepping back in time. During the summer months,…

Perche Power

owever well you think you know Normandy, chances are you may be a little hazy about the Perche. Nestled in the south-east of the region, the Perche Regional Nature Park straddles the Normandy department of Orne in the west and Eure-et-Loir in the Centre-Val de Loire region. The Perche is rural Normandy at its very best….

Fun at the Fête du Ventre

Rouen is a foodie city at any time of year, but when the Fête du Ventre et de la Gastronomie Normande [Festival of the Stomach and Norman Gastronomy] comes to town, there’s no better place for a food lover to be. This annual festival takes over the city center and fills streets and squares with…

Why you should go to Toute la Mer sur un Plateau

1. The Toute la Mer sur un Plateau seafood festival takes place on 28-29 September right on the port of Granville, so you can pretty much eat seafood fresh off the boat! 2. Granville is France’s number one shellfish port, so if anyone can put on a cracking seafood festival, it’s certainly this town. 3….

Foraging for mushrooms in the Orne

The prize: the Cèpe d’or, or rather, the Golden Porcini mushroom in English, though that doesn’t quite have the same ring to it… No, this particular mushroom is not edible, but you can win it at the Mycologiades Internationals, the International Wild Mushroom Festival, which takes place at the end of September in the village…

Fine dining at the Logis de Brionne

My most recent (foodie-themed) press trip took me to the Logis de Brionne, a restaurant and hotel situated in the town of Brionne, 50 km south-west of Rouen. Cosy and inviting to look at, the Logis sits opposite Saint-Denis Church, within easy walking distance to the town centre. We were greeted by the hotel owner,…