Hungry for herrings

It’s November on the Normandy coast, and the air is thick with the delicious smoky smell of fresh, grilled fish. It can only be the annual herring and scallop festival in Dieppe. Every year, visitors flock in their thousands to this bustling port town on the Alabaster Coast (as this scenic part of Normandy is known), to…

Hip Hip Hip Herring!

It’s autumn on the Normandy coast and the air is thick with the delicious smoky smell of fresh, grilled fish. Every year in November, visitors flock in their thousands to the Alabaster Coast, as this scenic part of Normandy is known to sample the hareng (herring), the poisson roi (king of fish) and Saint-Jacques scallops, two…

Not your ordinary caramel

I am sitting in a crêperie on the Quai Henri IV, the quayside overlooking Dieppe marina, on a sunny October Sunday. After a pleasant savoury galette, the time has come to please my sweet tooth. Among the usual crêpe toppings on the menu, such as whipped cream, Nutella and jam, one item stands out: Caramel…

Plenty more fish in Dieppe

It’s autumn on the Normandy coast and the air is thick with the delicious smoky smell of fresh, grilled fish. My tour of Normandy has brought me to the maritime city of Dieppe for the annual Herring and Scallop Festival. Every year, visitors flock in their thousands to the Alabaster Coast, as this scenic part of…