Fun at the Fête du Ventre

Rouen is a foodie city at any time of year, but when the Fête du Ventre et de la Gastronomie Normande [Festival of the Stomach and Norman Gastronomy] comes to town, there’s no better place for a food lover to be. This annual festival takes over the city center and fills streets and squares with…

Give a Christmas cheer, Rouen Givré is here!

Rouen is a firm favourite with visitors to Normandy. There’s just something about those multicoloured half-timbered houses and gothic churches on every street corner – as French cities go, the ‘city of 100 bell towers’ (as Rouen was once called by French writer Victor Hugo) is certainly up there with the prettiest of them! For that…

Hip Hip Hip Herring!

It’s autumn on the Normandy coast and the air is thick with the delicious smoky smell of fresh, grilled fish. Every year in November, visitors flock in their thousands to the Alabaster Coast, as this scenic part of Normandy is known to sample the hareng (herring), the poisson roi (king of fish) and Saint-Jacques scallops, two…

A recipe with scallop that really packs a wallop

This weekend, the pretty seaside town of Villers-sur-Mer on the Côte Fleurie will host its hotly-anticipated Fête de la Coquille St-Jacques! In keeping with this key event in Normandy’s culinary calendar, we’ve scoured all our favourite cookbooks and selected this delicious recipe for scallop and courgette crumble pie from Chef Éric Lanlard’s cookbook ‘Tart It Up‘….

When food meets music!

In France, 21 June doesn’t only mark the start of summer, it’s also the day of the year when the whole country celebrates live music with amateur and professional concerts held in all sorts of places, ranging from streets to bars, restaurants, courtyards and even museums. Created in 1982 by former Culture Minister Jack Lang,…

Normandy’s Black Pudding Festival

One of my favourite comfort foods for the wintry months is black pudding, so I was really happy to set off to the Foire au Boudin annual black pudding festival this time last year. This three-day food fest, which takes place on 17-19 March this year, is a well established event in the Normandy calendar. Every spring…

Traditional cider in Le Sap

The Fête du Cidre à l’Ancienne [Traditional Cider Festival] takes place every year on the second weekend of November in Normandy’s cider country, the Pays d’Auge. The festival’s picturesque backdrop is the Ecomusée de la Pomme au Calvados museum in the village of Le Sap, which was a cider farm until 1937. The museum contains an exhibit…

Apple, cider and cheese, what more do you need?

Autumn in Normandy means foodie festivals galore. As one of France’s biggest apple growing regions, there are apple-themed festivals across the region almost every weekend in October.

Plenty more fish in Dieppe

It’s autumn on the Normandy coast and the air is thick with the delicious smoky smell of fresh, grilled fish. My tour of Normandy has brought me to the maritime city of Dieppe for the annual Herring and Scallop Festival. Every year, visitors flock in their thousands to the Alabaster Coast, as this scenic part of…