5 tasty tips for doing Bastille Day the Norman way

This weekend is ALL about France, so why not celebrate Bastille Day and France making the World Cup Final and the Tour de France passing through Normandy by trying one or two of these classic Norman dishes? Bon appétit ! 1) Marmite Dieppoise (aka Normandy fish stew) Local legend has it that this Normandy classic was…

A spot of tea at the Maison du Biscuit

Not far from the D-Day Landing beaches in the heart of Normandy’s scenic Cotentin Peninsula lies the Maison du Biscuit in Sortosville-en-Beaumont. Every year, some 500,000 visitors make a stop here; not for the charms of the quaint village, but in search of the perfect biscuit. Like something out of a dolls house or film…

The Wilde Kitchen Cooking School

Last autumn I travelled through Normandy with a group of Irish journalists to explore the region’s culinary highlights. We’d booked in for a cooking workshop at Wilde Kitchen, a cooking school run by Irish lass Sinéad, at la Blonderie, her home in the village of Benoistville.

An Anglo-Norman stay at the Vieille Abbaye

La Vieille Abbaye is a self-catering gite and B&B boasting fantastic foodie credentials. British lass Kate moved to Normandy 15 years ago when she married Stéphane, a Norman dairy farmer. When they came across this farm with its beautiful seventeenth-century farmhouse in the Suisse Normande, they fell in love with it immediately and quickly snapped…

Make mine a macaroon

It’s true, macaroons are not only très à la mode in France – they’ve made their way across the Channel too. Vanilla, pistachio, chocolate, coffee and lemon are all delicious flavours but I doubt you’ve tried or even heard of escargot, marshmallow or even salted caramel and calvados flavour. Until now of course… Meet Patricia. Once…