Savour the flavours around the Mont-Saint-Michel

The most visited French monument outside Paris, the Mont-Saint-Michel enchants travellers from across the world with its narrow winding streets, panoramic viewpoints and imposing hilltop abbey. Surrounded by water at high tide, its unmistakable outline is visible from miles away, a landmark for pilgrims since medieval times. But this glorious corner of Normandy is also…

Eggceptionally good omelette

A thousand years of history, faith, and talent have shaped the Mont-Saint-Michel, the ‘Wonder of the West’. Legend has it that in 708, the Archangel Saint-Michel appeared before Bishop Aubert and commanded that a sanctuary be built on Mount Tombe, an island in the middle of the bay that saw some of the highest tides…

Marie-Agnès, cider superstar

To mark International Women’s Day, today’s post is dedicated to one of the few female cider and Calvados producers in Normandy to single-handedly run their own farm and distillery: Marie-Agnès Hérout. I first met Marie-Agnès on a cycling group press trip last September, when she welcomed myself, fellow journalists Clive and Mel, and Fran from…

5 foodie hot spots in Normandy you may not know about

Suffering from the January blues? Why not book yourself a weekend away in Normandy this winter and enjoy one of the many foodie hot spots in the region? With many hotels in Normandy offering fantastic restaurants on site – in some cases, a Michelin star or Bib Gourmand too – once you arrive, you can…

10 reasons we can’t wait for All the Sea on a Plate

1. The Toute la Mer sur un Plateau [All the Sea on a Plate] festival takes place on the port of Granville, meaning that you can pretty much eat fresh fish and seafood straight off the fishing boats… 2. Granville is France’s number one shellfish port, so if anyone can put on a cracking shellfish-themed…

Lobster in the Chausey Islands

On a gloriously sunny June afternoon, we set off en famille from the seaside port of Granville on the Jolie Vedette ferry service to the Chausey Islands  We were off for a few days’ well earned rest at the end of the school year to stay at the picturesque Hôtel du Fort et des Iles, the only hotel…

A spot of tea at the Maison du Biscuit

Not far from the D-Day Landing beaches in the heart of Normandy’s scenic Cotentin Peninsula lies the Maison du Biscuit in Sortosville-en-Beaumont. Every year, some 500,000 visitors make a stop here; not for the charms of the quaint village, but in search of the perfect biscuit. Like something out of a dolls house or film…

The Wilde Kitchen Cooking School

Last autumn I travelled through Normandy with a group of Irish journalists to explore the region’s culinary highlights. We’d booked in for a cooking workshop at Wilde Kitchen, a cooking school run by Irish lass Sinéad, at la Blonderie, her home in the village of Benoistville.

The Shepherdess of the Bay of Mont-Saint-Michel

When Stéphanie won a week’s holiday to a self-catering cottage in the Manche region of Normandy in 2004, she didn’t much like the countryside and the only exercise she got was during her commute through the Paris Metro. Today, her life as a shepherdess of the famous salt-marsh lambs in the bay of the Mont-Saint-Michel is a far cry from her former life as a graphic designer in Paris.

The whole of Normandy’s your oyster at Xmas!

Did you know that the best way to eat an oyster is to chew it? This was one of the culinary tips I learnt when I paid a visit to Normandy’s major oyster production region, the town of Saint-Vaast-la-Hougue at the tip of the Cotentin Peninsula.