Livarot it up

On the eve of a journalist friend’s birthday, for which she will be holding a cheese and wine night,  I have decided to dedicate this week’s blog post to her favourite Normandy cheese, and one I hope will make an appearance tomorrow: lovely Liverot. Named after the village from which it originated, Livarot cheese is…

Give a Christmas cheer, Rouen Givré is here!

Rouen is a firm favourite with visitors to Normandy. There’s just something about those multicoloured half-timbered houses and gothic churches on every street corner – as French cities go, the ‘city of 100 bell towers’ (as Rouen was once called by French writer Victor Hugo) is certainly up there with the prettiest of them! For that…

Hip Hip Hip Herring!

It’s autumn on the Normandy coast and the air is thick with the delicious smoky smell of fresh, grilled fish. Every year in November, visitors flock in their thousands to the Alabaster Coast, as this scenic part of Normandy is known to sample the hareng (herring), the poisson roi (king of fish) and Saint-Jacques scallops, two…

Off yer bike! Five foodie stop-offs you should factor into your cycling holiday

1. Oysters in Saint-Vaast-la-Hougue (EuroVélo 4) Did you know that oyster farmers in Normandy produce roughly a quarter of all oysters produced in France? If you’re a lover of oysters, Saint-Vaast-la-Hougue in the north-east corner of the Cotentin Pensinsula is a particularly good place to go. Saint-Vaast oysters are well known for their subtle nutty…

Live like a local: Saturday at the market in Évreux

The best thing my husband and I did 16 years ago, was to move from the South of France to Évreux in Normandy. We’ve met such lovely people since then and our quality of life is second to none. Ideally located just 65 miles from Paris, Évreux is a small town, not too busy, with…

Livarot it up

On the eve of a journalist friend’s birthday, for which she will be holding a cheese and wine night,  I have decided to dedicate this week’s blog post to her favourite Normandy cheese, and one I hope will make an appearance tomorrow: lovely Liverot. Named after the village from which it originated, Livarot cheese is…

10 things to eat and drink on a cycling holiday in Normandy

Marmite dieppoise in Dieppe Legend has it this Normandy classic was created in the 1960s in a mariners and sailors’ tavern called La Marmite Dieppoise on the quays of Dieppe. The owner, Madame Maurice, was renowned in the region for her delicious fish dishes à la dieppoise (Dieppe-style). Named after the restaurant in which it…

A visit to the market in Bayeux

Over on this side of the Channel, think of Bayeux and I bet your boots that images of its world famous UNESCO listed tapestry come to mind.