Glorious Granville

There’s something quite magical about the seaside town of Granville, with its bustling port, dramatic coastline and medieval Upper Town set high upon the hill. Stepping through the historic gate, into what was once a smuggler’s haunt and strategic Norman defence (against the pesky English), is like stepping back in time. During the summer months,…

Hungry for herrings

It’s November on the Normandy coast, and the air is thick with the delicious smoky smell of fresh, grilled fish. It can only be the annual herring and scallop festival in Dieppe. Every year, visitors flock in their thousands to this bustling port town on the Alabaster Coast (as this scenic part of Normandy is known), to…

Buying local in Bayeux

Over on this side of the Channel, think of Bayeux and I bet your boots that images of its world famous UNESCO listed tapestry come to mind.

Livarot it up

On the eve of a journalist friend’s birthday, for which she will be holding a cheese and wine night,  I have decided to dedicate this week’s blog post to her favourite Normandy cheese, and one I hope will make an appearance tomorrow: lovely Liverot. Named after the village from which it originated, Livarot cheese is…

Give a Christmas cheer, Rouen Givré is here!

Rouen is a firm favourite with visitors to Normandy. There’s just something about those multicoloured half-timbered houses and gothic churches on every street corner – as French cities go, the ‘city of 100 bell towers’ (as Rouen was once called by French writer Victor Hugo) is certainly up there with the prettiest of them! For that…

Hip Hip Hip Herring!

It’s autumn on the Normandy coast and the air is thick with the delicious smoky smell of fresh, grilled fish. Every year in November, visitors flock in their thousands to the Alabaster Coast, as this scenic part of Normandy is known to sample the hareng (herring), the poisson roi (king of fish) and Saint-Jacques scallops, two…

Off yer bike! Five foodie stop-offs you should factor into your cycling holiday

1. Oysters in Saint-Vaast-la-Hougue (EuroVélo 4) Did you know that oyster farmers in Normandy produce roughly a quarter of all oysters produced in France? If you’re a lover of oysters, Saint-Vaast-la-Hougue in the north-east corner of the Cotentin Pensinsula is a particularly good place to go. Saint-Vaast oysters are well known for their subtle nutty…

Live like a local: Saturday at the market in Évreux

The best thing my husband and I did 16 years ago, was to move from the South of France to Évreux in Normandy. We’ve met such lovely people since then and our quality of life is second to none. Ideally located just 65 miles from Paris, Évreux is a small town, not too busy, with…

Livarot it up

On the eve of a journalist friend’s birthday, for which she will be holding a cheese and wine night,  I have decided to dedicate this week’s blog post to her favourite Normandy cheese, and one I hope will make an appearance tomorrow: lovely Liverot. Named after the village from which it originated, Livarot cheese is…