Hip Hip Hip Herring!

It’s autumn on the Normandy coast and the air is thick with the delicious smoky smell of fresh, grilled fish. Every year in November, visitors flock in their thousands to the Alabaster Coast, as this scenic part of Normandy is known to sample the hareng (herring), the poisson roi (king of fish) and Saint-Jacques scallops, two…

Fine dining at the Logis de Brionne

My most recent (foodie-themed) press trip took me to the Logis de Brionne, a restaurant and hotel situated in the town of Brionne, 50 km south-west of Rouen. Cosy and inviting to look at, the Logis sits opposite Saint-Denis Church, within easy walking distance to the town centre. We were greeted by the hotel owner,…

Plenty more fish in Dieppe

It’s autumn on the Normandy coast and the air is thick with the delicious smoky smell of fresh, grilled fish. My tour of Normandy has brought me to the maritime city of Dieppe for the annual Herring and Scallop Festival. Every year, visitors flock in their thousands to the Alabaster Coast, as this scenic part of…