When it comes to world-renowned spirits, Calvados, the famous apple brandy from Normandy, stands out. Calvados is more than just a drink, it’s part of the Norman culture, history and tradition in a bottle. We’ll explore below what makes Calvados an authentic and exceptional apple brandy. The Birthplace of Calvados Initially, it was created as…
Category: Normandy cuisine
Norman Apple Tart: A Timeless Dessert from the Heart of Normandy
From the picturesque landscapes of Normandy comes a culinary gem that has delighted taste buds for generations – the Norman Apple Tart. This classical dessert captures the essence of the region’s abundant apple orchards and rich cultural heritage. Let’s explore the history and the recipe of this delightful sweet treat. The History of Norman Apple…
Taste the pleasure of discovering artisanal Calvados producers in Normandy
By Barnaby Eales My search for artisanal Calvados producers in Normandy leads me down a rural, tree-lined avenue flanked by orchards, and into a spacious courtyard. Stepping out of my car, I stare up at an exceedingly tall Cedar tree, a fine specimen and symbol of the singularity and longevity of Domaine de La Touche,…
Normandy’s new vignerons
By Barnaby Eales In a changing climate, Normandy’s new vignerons are reshaping the region’s pastures. How about a refreshing glass of Crémant de Normandie? Or a bottle of Blanc de Normandie? There’s a quiet revolution going on in Normandy’s rural villages and green pastures. If the reunification of Normandy has strengthened the region’s hand, there’ll…
A Foodie Trip to Alençon
By Julie Falconer There’s no better way to start a visit to Alençon than with food. This part of France has everything from classic bistros to cider producers and cooking classes. From casual Chez Fano to fine-dining establishments like Restaurant La Suite and the Chateau de Saint-Paterne, I experienced a range of the city’s offerings…
The Bûche de Noël or Christmas Log cake
The end of year celebrations are here, meaning the traditions are back. A traditional French dessert served after the main Christmas dinner is the Bûche de Noël or Yule Log. What are the origins of this delicious Christmas cake? Surprisingly, the origin of the Yule log is a real wooden branch. Over the years the…
#WorldCalvadosDay Celebration Cocktail
On 20 October, the World Calvados Day, is an opportunity for Normandy to honour one of its icons, the famous apple brandy Calvados. Established in 2021 by Avallen and the Difford’s Guide, this date is above all symbolic. It marks the peak harvest season in the orchards. Made since the dawn of time on Norman…
Culinary indulgence in Le Havre
The port city of Le Havre is better known for architecture than food, but the city has a wealth of culinary offerings that fly under the radar…
Hugo’s dream comes true at La Contremarche
Journalist Karen Woods pays a visit to Granville’s latest restaurant, La Contremarche…
Sweet treats from Normandy
Here’s our selection of must-try sweet treats from Normandy that showcase some of the region’s finest fare – butter, apples and caramel – bon appétit!
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