Learn to cook à la normande

Any trip to Normandy involves hearty drinking and eating because there is just so much good local fare to enjoy. A novel way of making the most of the best Normandy has on offer, is to actually cook the food yourself in situ and take home some local recipes with you. Here are a few…

Delicious D-Day Detours

What with the D-Day Festival taking place in Normandy until 10 June, we thought we’d share our five favourite spots for a bite to eat near the D-Day Landing Beaches… Sword Beach Ouistreham was given the code name Sword Beach when the Allies and the free French landed here on 6 June 1944. Today it’s…

Eggceptionally good omelette

A thousand years of history, faith, and talent have shaped the Mont-Saint-Michel, the ‘Wonder of the West’. Legend has it that in 708, the Archangel Saint-Michel appeared before Bishop Aubert and commanded that a sanctuary be built on Mount Tombe, an island in the middle of the bay that saw some of the highest tides…

Let the fun be gin!

Normandy natives have been producing the mighty Calvados (aka apple brandy) for years, but one distillery in the Pays d’Auge has now started producing a tipple that holds a special place in many a Brit’s heart: gin. The Calvados Christian Drouin distillery in the village of Coudray Rabut has been passed down three generations to…

A day for Camembert

Tomorrow would have been the 257th birthday of Marie Harel, the inventor of Camembert, so here at the Normandy Foodie blog, we thought why not publish a post on this lovely lady and her important culinary contribution to the world of cheese? The most popular story about the creation of Camembert  is that it was…

Snail trail

If you ask the average British teenager what gastronomic horrors feature on their ‘food to avoid in France’ list, you will no doubt be greeted with snails and frogs’ legs vying for top position. Snail farms, however, are great places to visit with friends and family as a quintessential French experience and, for the more…

Arty pit-stops

Normandy has seen many famous artists come and go, among them iconic painters like Monet and writers like Oscar Wilde. Here are some of my favourite haunts where you can follow in their illustrious footsteps and stop for a bite to eat or a coffee. I have also included some bonnes adresses of interesting watering…

Peckish this Pâques?

Normandy is a great place to be at Easter (or Pâques as it’s known in France) what with all that tasty French chocolate to eat! But did you know that becoming a chocolatier takes a lot of training and the average French person eats 7kg of chocolate every year? Chocolate first came to France in 1615…

The Calvados Experience is here!

Just a few miles from Normandy’s Flowered Coast, in the picturesque town of Pont-l’Evêque, a brand new tourist attraction opened this week: the Calvados Experience. Covering 3,000m2, this exciting multi-sensory experience explores the history of the traditional Norman apple brandy Calvados, via a one-hour interactive tour guaranteed to entertain all the family, not just the…

Normandy’s Black Pudding Festival

One of my favourite comfort foods for the wintry months is black pudding, so I was really happy to set off to the Foire au Boudin annual black pudding festival this time last year. This three-day food fest, which takes place on 17-19 March this year, is a well established event in the Normandy calendar. Every spring…

Marie-Agnès, cider superstar

To mark International Women’s Day, today’s post is dedicated to one of the few female cider and Calvados producers in Normandy to single-handedly run their own farm and distillery: Marie-Agnès Hérout. I first met Marie-Agnès on a cycling group press trip last September, when she welcomed myself, fellow journalists Clive and Mel, and Fran from…