Four new drinks to try right now in Normandy

Not your ordinary bottle of wine Well, this is certainly something new! What if the next big thing was…kiwi wine! Two things you never would have thought to combine, together at last. All this thanks to Gustave Lecadieu. In the small village of Belmesnil, halfway between Dieppe and Rouen, the young Frenchman started fermenting the…

Five Normandy products that have nothing to do with apples

Normandy is justifiably famous for its apples – whether you sip a heady calvados, swig a glass of formidable cider or devour a sweet apple tart, there are myriad ways to enjoy them – but beyond the orchards, the region has a variety of other products to try. Bénédictine The jaw-dropping Bénédictine Palace in Fécamp…

Feeding the gourmets of tomorrow

‘Are we having armpit bread for tea?’ My friend was bewildered at first by her son’s request during a French camping holiday. Then the euro dropped! Every morning, they visited the village bakery for their bread and the children were allowed to carry baguettes carefully home. And where did they put them? Under their arms…

Delicious D-Day 75 detours

What with the 75th anniversary commemorations of D-Day and the Battle of Normandy taking place between now and the end of August, and D-Day just a week away, we thought we’d share our five favourite spots for a bite to eat near the D-Day Landing Beaches… Sword Beach Ouistreham was given the code name Sword…

Le Havre ticks the boxes for food & footie this June

When you think of foodie destinations in France, Le Havre is not exactly what springs to mind. Yet this buzzing coastal city in Normandy is a great weekend destination for foodies, families, friends and now footie fans, thanks to the fact that it is hosting seven matches during the FIFA Women’s World Cup between 7…

Top tables d’hôtes

As I take my first sip of pink champagne in the elegant salon of the Château de Saint-Paterne, I wonder if I could have got away with wearing slippers to dinner. Such is the friendly welcome at Charles-Henry and Ségolène De Valbray’s family castle near Alençon, you’re instantly made to feel at home. This is…

Something fishy’s going on!

With almost 640km of coastline stretching from the Bay of the Mont-Saint-Michel in the west to Le Tréport in the east, Normandy is a piscatorial paradise for people like me who always head straight to the poisson and fruits de mer section of a menu. So as I sit and contemplate my steaming pot of marmite…

Cyril Zangs cider: naturally does it

The below blog post is an excerpt from ‘The Cider Insider’ guide by Susanna Forbes, published by Quadrille, available in bookshops and on Amazon. It’s an Aladdin’s cave, Cyril Zangs’ cellar. Bottle cages are stacked high, plus what seems like oceans of A-frames, there for the twisting-and-tilting game known as riddling, to clear bottle-conditioned and bottle-fermented ciders…

The joy of simple

It takes a dedicated foodie to map out their dining experiences before leaving for a holiday, researching restaurants through reviews and booking tables in advance. As rewarding as that is, I’ve had some great meals in Normandy in restaurants I’ve found by accident: when hunger strikes – especially when you’re in the company of small…

Cook up a romantic Norman feast

I’ve always had a soft spot for Normandy cattle with their distinctive brown and white markings and eyes like liquid chocolate.  But as I walk into the yard of the Ferme Lévêque near Neufchâtel-en-Bray in the Seine-Maritime département, I can’t help feeling I’m in the presence of bovine royalty. Normandy cattle provide milk for the…