Four new drinks to try right now in Normandy

Not your ordinary bottle of wine Well, this is certainly something new! What if the next big thing was…kiwi wine! Two things you never would have thought to combine, together at last. All this thanks to Gustave Lecadieu. In the small village of Belmesnil, halfway between Dieppe and Rouen, the young Frenchman started fermenting the…

The year of apples

On her many travels through Normandy, guest writer Carolyn Boyd has discovered how to enjoy the region’s apple produce in each of the four seasons… As frost crunches underfoot in the orchards and a new year begins, so too does Normandy’s calendar of festivities and activities celebrating all things apple. While autumn may be the…

Autumn aperitifs

In many parts of France, you might see people opting for the wine when they fancy an aperitif, but did you know that Normandy’s drinks revolve not around grapes, but apples and pears? From fruit… Normandy cidre, poiré [pear cider], Pommeau and Calvados are all made with a mixture of apples and/or pears, chosen from…

A culinary journey through Caen

It’s morning at the market in Caen. Sun shines down on produce, lighting up berries and melons as traders wish me bonjour. The Friday market is one of the city’s culinary highlights, not least because it spans streets and traverses squares as it takes over the centre with its sights and scents. But there’s more…

5 tasty tips for doing Bastille Day the Norman way

This weekend is ALL about France, so why not celebrate Bastille Day and France making the World Cup Final and the Tour de France passing through Normandy by trying one or two of these classic Norman dishes? Bon appétit ! 1) Marmite Dieppoise (aka Normandy fish stew) Local legend has it that this Normandy classic was…

Let the fun be gin!

Normandy natives have been producing the mighty Calvados (aka apple brandy) for years, but one distillery in the Pays d’Auge has now started producing a tipple that holds a special place in many a Brit’s heart: gin. The Calvados Christian Drouin distillery in the village of Coudray Rabut has been passed down three generations to…

The Calvados Experience is here!

Just a few miles from Normandy’s Flowered Coast, in the picturesque town of Pont-l’Evêque, a brand new tourist attraction opened this week: the Calvados Experience. Covering 3,000m2, this exciting multi-sensory experience explores the history of the traditional Norman apple brandy Calvados, via a one-hour interactive tour guaranteed to entertain all the family, not just the…

Marie-Agnès, cider superstar

To mark International Women’s Day, today’s post is dedicated to one of the few female cider and Calvados producers in Normandy to single-handedly run their own farm and distillery: Marie-Agnès Hérout. I first met Marie-Agnès on a cycling group press trip last September, when she welcomed myself, fellow journalists Clive and Mel, and Fran from…

Teatime in Bayeux

Bayeux in Normandy is a truly lovely place to visit, but I have to admit that even though my parents live just 20km away, I don’t go there nearly as often as I’d like, as most of my friends live in nearby Caen. But when one of my school friends, who now lives in Toulouse, came up…

Norman glamping

Have you ever wondered what it would be like to spend the night in a giant Calvados barrel? Probably not – I hadn’t either! But when I discovered that overlooking the lush countryside of the Pays d’Auge, B&B owners Patrick and Paulette had converted a 10,000-litre Calvados Barrel into a snug bedroom, I had to…