Avallen, the new nectar of the Normans

Sustainable drinks brand Avallen has partnered with Difford’s Guide and premium drinks distributer Mangrove UK to launch the very first World Calvados Day, which took place earlier this week on Tuesday 20 October. We caught up with Stephanie Jordan, Drinks Business’ Woman of the Year 2020 and Avallen co-founder, to find out more about Normandy’s first sustainable calvados…

Five favourite foodie memories

In these strange times of face-masks, social distancing and the rule of six, I find my mind reverts all too often back to one particular subject: food. What should I have for lunch? Dinner? Breakfast tomorrow? Is it acceptable to make another cup of coffee yet? Can I dip into that apple tart? Oh, there…

Dieppe by day

Travel writer Barnaby Eales enjoys a socially-distanced gourmet day in Dieppe… I am seated by a window in Dieppe’s Le Bistro du Pollet, one of the best fish restaurants in this refreshingly spacious Normandy seaside resort. Strolling over to the restaurant for lunch, I was struck by the fresh sea breeze and the broad streets…

Normandy’s fruit trail

Spring has sprung in Normandy! While not currently possible to visit our region, we wanted to wax lyrical about a wonderful and lesser-known area well worth a visit once it is OK to travel again: Normandy’s fruit trail. Last spring, my husband and I decided to set off for a short break in search of…

Made by the monks

Normandy is home not only to delicious cider and calvados, but also to the world-renowned Bénédictine liqueur. The origins and preparation of this tipple are shrouded in mystery, so I headed over to the Palais Bénédictine in Fécamp, Normandy, to see if I could shed any light on the matter. In spite of its name…

A journalist jaunt in cider country

On 12-13 February 2020, five journalists hailing from the US, the UK and Germany were invited by Normandie Attractivité, the regional marketing agency, to discover for themselves one of Normandy’s most famous exports, cider. Over two days, they were welcomed by some of the best Norman producers of cider, pommeau and calvados before attending CidrExpo…

Macarons made for munching

Macaroons, or macarons as the Brits now tend to call them, are very à la mode on both sides of the Channel, with Ladurée cropping up in London, Birmingham and Manchester. Vanilla, pistachio, chocolate, coffee and lemon are usually the go-to flavours, but have you ever tried snail, marshmallow or caramel and calvados flavour? Meet Patricia. Once…

Delicious Dieppe

There’s no better place to start a visit to Dieppe than the weekly market. Recently voted the second best in France, it takes over the town’s streets and squares every Saturday morning. With it come the scents of ripe cheese, sights of bright flowers, and tastes of fresh fruit. And the foodie highlights don’t end…

My travels in Normandy…

Guest writer Pippa Cleeve on the joys of shopping with a motorhome in Normandy There are many reasons to buy a motorhome, but one is for the richness of shopping opportunities it affords. You only need to hop across the Channel and sample the many treats available to buy at a French market to be…