The port city of Le Havre is better known for architecture than food, but the city has a wealth of culinary offerings that fly under the radar…
Tag: Normandy
Two new Normandy drinks you need to know about
Find out about our Marketing Manager Ben Collier’s new favourite Normandy tipples…
Hugo’s dream comes true at La Contremarche
Journalist Karen Woods pays a visit to Granville’s latest restaurant, La Contremarche…
Sweet treats from Normandy
Here’s our selection of must-try sweet treats from Normandy that showcase some of the region’s finest fare – butter, apples and caramel – bon appétit!
Eggcellent omelette
A thousand years of history, faith, and talent have shaped the Mont-Saint-Michel, the ‘Wonder of the West’. Legend has it that in 708, the Archangel Saint-Michel appeared before Bishop Aubert and commanded that a sanctuary be built on Mount Tombe, an island in the middle of the bay that saw some of the highest tides…
Normandy’s craftiest beer brewers
Les Travailleurs de l’Amer Les Travailleurs de l’Amer brewery in the Manche département produces a range of beers influenced by the sea! Purchase any of these beers and you’ll be paying tribute to maritime trades like fishing, underwater exploration and oceanography, plus if you purchase the limited edition brown ale, 40 cents will also go towards…
Our fondest foodie memories
While we wait for restaurants to reopen, the team here at Normandy Tourism has taken a (short) trip down memory lane to share with you some of our favourite memories of eating out around the region… Ben Collier, Marketing Manager (English-speaking markets): Some of the fondest memories I have of eating out in Normandy are…
The Shepherdess of the Cotentin
Today, Stéphanie’s life as a shepherdess in Normandy is a far cry from her former life as a graphic designer in Paris!
Grape expectations: Normandy’s very own vineyard
Les Arpents du Soleil vineyard just south of Caen is Normandy’s best-kept secret, but not for much longer!
A Norman rehash of bangers and mash
Earlier this week, the UK celebrated National Sausage Day. In keeping with this, we’d like to share with you a warming winter recipe from Normandy to try out tonight and keep the lockdown blues at bay!
Foodie Blog 