Hip Hip Hip Herring!

It’s autumn on the Normandy coast and the air is thick with the delicious smoky smell of fresh, grilled fish. Every year in November, visitors flock in their thousands to the Alabaster Coast, as this scenic part of Normandy is known to sample the hareng (herring), the poisson roi (king of fish) and Saint-Jacques scallops, two…

An autumn stay at the Château de la Puisaye

For foodies travelling to Normandy one of the best ways to sample local cuisine and learn about life in the region is by staying at a B&B and dining with your hosts at a table d’hôtes. For those who want to learn how to prepare local specialities for themselves, there are a number of B&Bs that offer cooking workshops.

A culinary journey through Caen

It’s morning at the market in Caen. Sun shines down on produce, lighting up berries and melons as traders wish me bonjour. The Friday market is one of the city’s culinary highlights, not least because it spans streets and traverses squares as it takes over the centre with its sights and scents. But there’s more…

5 tasty tips for doing Bastille Day the Norman way

This weekend is ALL about France, so why not celebrate Bastille Day and France making the World Cup Final and the Tour de France passing through Normandy by trying one or two of these classic Norman dishes? Bon appétit ! 1) Marmite Dieppoise (aka Normandy fish stew) Local legend has it that this Normandy classic was…

Off yer bike! Five foodie stop-offs you should factor into your cycling holiday

1. Oysters in Saint-Vaast-la-Hougue (EuroVélo 4) Did you know that oyster farmers in Normandy produce roughly a quarter of all oysters produced in France? If you’re a lover of oysters, Saint-Vaast-la-Hougue in the north-east corner of the Cotentin Pensinsula is a particularly good place to go. Saint-Vaast oysters are well known for their subtle nutty…

Eggceptionally good omelette

A thousand years of history, faith, and talent have shaped the Mont-Saint-Michel, the ‘Wonder of the West’. Legend has it that in 708, the Archangel Saint-Michel appeared before Bishop Aubert and commanded that a sanctuary be built on Mount Tombe, an island in the middle of the bay that saw some of the highest tides…

A day for Camembert

Tomorrow would have been the 257th birthday of Marie Harel, the inventor of Camembert, so here at the Normandy Foodie blog, we thought why not publish a post on this lovely lady and her important culinary contribution to the world of cheese? The most popular story about the creation of Camembert  is that it was…

Teatime in Bayeux

Bayeux in Normandy is a truly lovely place to visit, but I have to admit that even though my parents live just 20km away, I don’t go there nearly as often as I’d like, as most of my friends live in nearby Caen. But when one of my school friends, who now lives in Toulouse, came up…

Tickling Monet’s Palate

The father of the Impressionist movement, Claude Monet, lived for half his life in the quaint village of Giverny along the banks of the Seine. He moved  to Normandy in his later years in 1883 with his future second wife and their eight children. From this point onwards, Monet’s work started to gain recognition and…

5 foodie hot spots in Normandy you may not know about

Suffering from the January blues? Why not book yourself a weekend away in Normandy this winter and enjoy one of the many foodie hot spots in the region? With many hotels in Normandy offering fantastic restaurants on site – in some cases, a Michelin star or Bib Gourmand too – once you arrive, you can…