Eggceptionally good omelette

A thousand years of history, faith, and talent have shaped the Mont-Saint-Michel, the ‘Wonder of the West’. Legend has it that in 708, the Archangel Saint-Michel appeared before Bishop Aubert and commanded that a sanctuary be built on Mount Tombe, an island in the middle of the bay that saw some of the highest tides…

A day for Camembert

Tomorrow would have been the 257th birthday of Marie Harel, the inventor of Camembert, so here at the Normandy Foodie blog, we thought why not publish a post on this lovely lady and her important culinary contribution to the world of cheese? The most popular story about the creation of Camembert  is that it was…

Snail trail

If you ask the average British teenager what gastronomic horrors feature on their ‘food to avoid in France’ list, you will no doubt be greeted with snails and frogs’ legs vying for top position. Snail farms, however, are great places to visit with friends and family as a quintessential French experience and, for the more…

From Normandy with love

Happy Valentine’s Day! In keeping with the occasion, we’ve chosen this most romantic of days to focus on Normandy’s most romantic of gastronomic fare, starting with the noble Neufchâtel. One of Normandy’s oldest cheeses, Neufchâtel is often recognised for its distinctive heart shape. Tradition has it that during the many wars during the Middle Ages between…

See in the New Year with some Norman cheer

To be frank, I have always had a bit of a problem with New Year’s Eve, which can be the ultimate in anticlimaxes. However, last year my husband and I treated ourselves to an evening out at a local gourmet restaurant. The menu was surprising, the food exquisite and the wines were chosen for us…

Conquering Bayeux

Bayeux: this medieval city is undoubtedly best known for the world-famous UNESCO-listed Bayeux Tapestry, which resides there to this day, and is a fascinating 70m-long embroidery depicting the story behind the Norman Conquest. The tapestry itself, which now resides in the Bayeux Museum, is a marvel to behold. For an artifact that dates back to…

Andouille de Vire, a bit of a banger

Vire is a cosy market town in the bocage hinterland of Normandy and is world famous for being home to andouille, the local smoked chitterling sausage. Over recent years, andouille has become increasingly more popular over the Channel and is now quite a trendy ingredient for foodie fashionistas. Vire is the nearest big town to…

Traditional cider in Le Sap

The Fête du Cidre à l’Ancienne [Traditional Cider Festival] takes place every year on the second weekend of November in Normandy’s cider country, the Pays d’Auge. The festival’s picturesque backdrop is the Ecomusée de la Pomme au Calvados museum in the village of Le Sap, which was a cider farm until 1937. The museum contains an exhibit…

Live like a local: Saturday at the market in Évreux

The best thing my husband and I did 16 years ago, was to move from the South of France to Évreux in Normandy. We’ve met such lovely people since then and our quality of life is second to none. Ideally located just 65 miles from Paris, Évreux is a small town, not too busy, with…

What a load of tripe

Today is the day when I am literally going to talk a load of tripe. To commemorate World Tripe Day, this post focuses on a rather unexpected local delicacy from Normandy, or more precisely, from the bustling city of Caen: the famous tripes à la mode de Caen. In the Middle Ages, William the Conqueror made…

10 reasons we can’t wait for All the Sea on a Plate

1. The Toute la Mer sur un Plateau [All the Sea on a Plate] festival takes place on the port of Granville, meaning that you can pretty much eat fresh fish and seafood straight off the fishing boats… 2. Granville is France’s number one shellfish port, so if anyone can put on a cracking shellfish-themed…

It’s a family thing: Camembert with a twist

It’s not every day that a new cheese hits the stalls. In this case, we can’t exactly say that the variety itself is new, as we’re taking about Camembert, but read on and you’ll understand what we’re all excited about. A year ago, Charles Bréant and his four brothers decided to open a cheese production…