A journalist jaunt in cider country

On 12-13 February 2020, five journalists hailing from the US, the UK and Germany were invited by Normandie Attractivité, the regional marketing agency, to discover for themselves one of Normandy’s most famous exports, cider. Over two days, they were welcomed by some of the best Norman producers of cider, pommeau and calvados before attending CidrExpo…

My travels in Normandy…

Guest writer Pippa Cleeve on the joys of shopping with a motorhome in Normandy There are many reasons to buy a motorhome, but one is for the richness of shopping opportunities it affords. You only need to hop across the Channel and sample the many treats available to buy at a French market to be…

Festive fare around the ports

Sail from England into any of Normandy’s four cross-Channel ports and you won’t have to venture far into town to stock up on a wealth of French festive fare for your home celebrations. The main Christmas meal in France is traditionally eaten on Christmas Eve – le Réveillon de Noël – often starting with foie gras…

All things apple

The village of Beuvron-en-Auge, located on Normandy’s 40-mile cider route, is listed as one of the most beautiful villages in France and at first glance, it’s easy to see why. With its seventeenth-century half-timbered houses and pretty village square, Beuvron-en-Auge is charmingly picturesque and looks almost like a film set. One autumnal Saturday night last…

Buying local in Bayeux

Over on this side of the Channel, think of Bayeux and I bet your boots that images of its world famous UNESCO listed tapestry come to mind.

Four new drinks to try right now in Normandy

Not your ordinary bottle of wine Well, this is certainly something new! What if the next big thing was…kiwi wine! Two things you never would have thought to combine, together at last. All this thanks to Gustave Lecadieu. In the small village of Belmesnil, halfway between Dieppe and Rouen, the young Frenchman started fermenting the…

Five Normandy products that have nothing to do with apples

Normandy is justifiably famous for its apples – whether you sip a heady calvados, swig a glass of formidable cider or devour a sweet apple tart, there are myriad ways to enjoy them – but beyond the orchards, the region has a variety of other products to try. Bénédictine The jaw-dropping Bénédictine Palace in Fécamp…

Delicious D-Day 75 detours

What with the 75th anniversary commemorations of D-Day and the Battle of Normandy taking place this June, we thought we’d share our five favourite spots for a bite to eat near the D-Day Landing Beaches! Sword Beach Ouistreham was given the code name Sword Beach when the Allies and the free French landed here on…

Top tables d’hôtes

As I take my first sip of pink champagne in the elegant salon of the Château de Saint-Paterne, I wonder if I could have got away with wearing slippers to dinner. Such is the friendly welcome at Charles-Henry and Ségolène De Valbray’s family castle near Alençon, you’re instantly made to feel at home. This is…

Cyril Zangs cider: naturally does it

The below blog post is an excerpt from ‘The Cider Insider’ guide by Susanna Forbes, published by Quadrille, available in bookshops and on Amazon. It’s an Aladdin’s cave, Cyril Zangs’ cellar. Bottle cages are stacked high, plus what seems like oceans of A-frames, there for the twisting-and-tilting game known as riddling, to clear bottle-conditioned and bottle-fermented ciders…