A recipe with scallop that really packs a wallop

This weekend, the pretty seaside town of Villers-sur-Mer on the Côte Fleurie will host its hotly-anticipated Fête de la Coquille St-Jacques! In keeping with this key event in Normandy’s culinary calendar, we’ve scoured all our favourite cookbooks and selected this delicious recipe for scallop and courgette crumble pie from Chef Éric Lanlard’s cookbook ‘Tart It Up‘….

Autumn aperitifs

In many parts of France, you might see people opting for the wine when they fancy an aperitif, but did you know that Normandy’s drinks revolve not around grapes, but apples and pears? From fruit… Normandy cidre, poiré [pear cider], Pommeau and Calvados are all made with a mixture of apples and/or pears, chosen from…

Five of Normandy’s best coffee shops

Whether you have long hours of sightseeing planned or just want to spend your time relaxing, one truth is universal: your day can truly begin only once you’ve had your coffee. Coffee culture has seen major growth in France in recent years, and Normandy is no exception. Along with its numerous sites to explore, Normandy…

Michelin-starred Munch

Thought dining at a Michelin-starred restaurant would break the bank? WRONG! In Normandy, it turns out you can have lunch at not one, but FIVE Michelin-starred restaurants for €35 or less! Intrigued? Read on… 1) A Contre Sens (Caen) In the heart of Caen’s cobbled streets, this cosily traditional restaurant with modern decor is run…

A culinary journey through Caen

It’s morning at the market in Caen. Sun shines down on produce, lighting up berries and melons as traders wish me bonjour. The Friday market is one of the city’s culinary highlights, not least because it spans streets and traverses squares as it takes over the centre with its sights and scents. But there’s more…

Sea, sun, sand and a few drinks. Normandy’s top beach bars

Drink in hand, toes in sand! It’s the peak of the summer season and the weather’s been glorious in Normandy for the past two months. Everyone is heading to the seaside and looking for good spots to have a drink! Here are our five suggestions for top beach bars in Normandy… Le Bar O Mètre,…

5 tasty tips for doing Bastille Day the Norman way

This weekend is ALL about France, so why not celebrate Bastille Day and France making the World Cup Final and the Tour de France passing through Normandy by trying one or two of these classic Norman dishes? Bon appétit ! 1) Marmite Dieppoise (aka Normandy fish stew) Local legend has it that this Normandy classic was…

Off yer bike! Five foodie stop-offs you should factor into your cycling holiday

1. Oysters in Saint-Vaast-la-Hougue (EuroVélo 4) Did you know that oyster farmers in Normandy produce roughly a quarter of all oysters produced in France? If you’re a lover of oysters, Saint-Vaast-la-Hougue in the north-east corner of the Cotentin Pensinsula is a particularly good place to go. Saint-Vaast oysters are well known for their subtle nutty…

When food meets music!

In France, 21 June doesn’t only mark the start of summer, it’s also the day of the year when the whole country celebrates live music with amateur and professional concerts held in all sorts of places, ranging from streets to bars, restaurants, courtyards and even museums. Created in 1982 by former Culture Minister Jack Lang,…

Delicious D-Day Detours

What with the D-Day Festival taking place in Normandy until 10 June, we thought we’d share our five favourite spots for a bite to eat near the D-Day Landing Beaches… Sword Beach Ouistreham was given the code name Sword Beach when the Allies and the free French landed here on 6 June 1944. Today it’s…