Savour the flavours around the Mont-Saint-Michel

The most visited French monument outside Paris, the Mont-Saint-Michel enchants travellers from across the world with its narrow winding streets, panoramic viewpoints and imposing hilltop abbey. Surrounded by water at high tide, its unmistakable outline is visible from miles away, a landmark for pilgrims since medieval times. But this glorious corner of Normandy is also…

Four new drinks to try right now in Normandy

Not your ordinary bottle of wine Well, this is certainly something new! What if the next big thing was…kiwi wine! Two things you never would have thought to combine, together at last. All this thanks to Gustave Lecadieu. In the small village of Belmesnil, halfway between Dieppe and Rouen, the young Frenchman started fermenting the…

Five Normandy products that have nothing to do with apples

Normandy is justifiably famous for its apples – whether you sip a heady calvados, swig a glass of formidable cider or devour a sweet apple tart, there are myriad ways to enjoy them – but beyond the orchards, the region has a variety of other products to try. Bénédictine The jaw-dropping Bénédictine Palace in Fécamp…

Cyril Zangs cider: naturally does it

The below blog post is an excerpt from ‘The Cider Insider’ guide by Susanna Forbes, published by Quadrille, available in bookshops and on Amazon. It’s an Aladdin’s cave, Cyril Zangs’ cellar. Bottle cages are stacked high, plus what seems like oceans of A-frames, there for the twisting-and-tilting game known as riddling, to clear bottle-conditioned and bottle-fermented ciders…

The joy of simple

It takes a dedicated foodie to map out their dining experiences before leaving for a holiday, researching restaurants through reviews and booking tables in advance. As rewarding as that is, I’ve had some great meals in Normandy in restaurants I’ve found by accident: when hunger strikes – especially when you’re in the company of small…

Cook up a romantic Norman feast

I’ve always had a soft spot for Normandy cattle with their distinctive brown and white markings and eyes like liquid chocolate.  But as I walk into the yard of the Ferme Lévêque near Neufchâtel-en-Bray in the Seine-Maritime département, I can’t help feeling I’m in the presence of bovine royalty. Normandy cattle provide milk for the…

Nine foodie events for 2019

15-17 March: Foire au Boudin – Mortagne-au-Perche (Orne) Love it or loathe it, black pudding is the king of the party at Mortagne-au-Perche’s annual Foire au Boudin. Tucked away in the Perche Regional Natural Park, this quaint and picturesque town welcomes thousands of hungry visitors every spring for one of Normandy’s most famous food fests….

The year of apples

On her many travels through Normandy, guest writer Carolyn Boyd has discovered how to enjoy the region’s apple produce in each of the four seasons… As frost crunches underfoot in the orchards and a new year begins, so too does Normandy’s calendar of festivities and activities celebrating all things apple. While autumn may be the…

Give a Christmas cheer, Rouen Givré is here!

Rouen is a firm favourite with visitors to Normandy. There’s just something about those multicoloured half-timbered houses and gothic churches on every street corner – as French cities go, the ‘city of 100 bell towers’ (as Rouen was once called by French writer Victor Hugo) is certainly up there with the prettiest of them! For that…

Poiré fermier at Ferme de l’Yonnière

The below blog post is an excerpt from brand new guide ‘The Cider Insider’ by Susanna Forbes, published by Quadrille, available in bookshops and on Amazon. In 1999 terrible storms whipped through the Domfrontais region, hauling out trees young and old, offering the poireculteurs of the region a reminder of the power of nature. Yet Jérôme Forget at…