Cook up a romantic Norman feast

I’ve always had a soft spot for Normandy cattle with their distinctive brown and white markings and eyes like liquid chocolate.  But as I walk into the yard of the Ferme Lévêque near Neufchâtel-en-Bray in the Seine-Maritime département, I can’t help feeling I’m in the presence of bovine royalty. Normandy cattle provide milk for the…

Livarot it up

On the eve of a journalist friend’s birthday, for which she will be holding a cheese and wine night,  I have decided to dedicate this week’s blog post to her favourite Normandy cheese, and one I hope will make an appearance tomorrow: lovely Liverot. Named after the village from which it originated, Livarot cheese is…

Nine foodie events for 2019

15-17 March: Foire au Boudin – Mortagne-au-Perche (Orne) Love it or loathe it, black pudding is the king of the party at Mortagne-au-Perche’s annual Foire au Boudin. Tucked away in the Perche Regional Natural Park, this quaint and picturesque town welcomes thousands of hungry visitors every spring for one of Normandy’s most famous food fests….

The year of apples

On her many travels through Normandy, guest writer Carolyn Boyd has discovered how to enjoy the region’s apple produce in each of the four seasons… As frost crunches underfoot in the orchards and a new year begins, so too does Normandy’s calendar of festivities and activities celebrating all things apple. While autumn may be the…

An autumn stay at the Château de la Puisaye

For foodies travelling to Normandy one of the best ways to sample local cuisine and learn about life in the region is by staying at a B&B and dining with your hosts at a table d’hôtes. For those who want to learn how to prepare local specialities for themselves, there are a number of B&Bs that offer cooking workshops.

Michelin-starred Munch

Thought dining at a Michelin-starred restaurant would break the bank? WRONG! In Normandy, it turns out you can have lunch at not one, but FIVE Michelin-starred restaurants for €35 or less! Intrigued? Read on… 1) A Contre Sens (Caen) In the heart of Caen’s cobbled streets, this cosily traditional restaurant with modern decor is run…

A culinary journey through Caen

It’s morning at the market in Caen. Sun shines down on produce, lighting up berries and melons as traders wish me bonjour. The Friday market is one of the city’s culinary highlights, not least because it spans streets and traverses squares as it takes over the centre with its sights and scents. But there’s more…

5 tasty tips for doing Bastille Day the Norman way

This weekend is ALL about France, so why not celebrate Bastille Day and France making the World Cup Final and the Tour de France passing through Normandy by trying one or two of these classic Norman dishes? Bon appétit ! 1) Marmite Dieppoise (aka Normandy fish stew) Local legend has it that this Normandy classic was…

When food meets music!

In France, 21 June doesn’t only mark the start of summer, it’s also the day of the year when the whole country celebrates live music with amateur and professional concerts held in all sorts of places, ranging from streets to bars, restaurants, courtyards and even museums. Created in 1982 by former Culture Minister Jack Lang,…

Delicious D-Day Detours

What with the D-Day Festival taking place in Normandy until 10 June, we thought we’d share our five favourite spots for a bite to eat near the D-Day Landing Beaches… Sword Beach Ouistreham was given the code name Sword Beach when the Allies and the free French landed here on 6 June 1944. Today it’s…