Normandy from the source

Claude Monet’s gardens at Giverny are known the world over; the weeping willows, lily-pads and ornate bridges were all made famous by his Impressionist paintings, but to see the real thing is a privilege. When I visited a few years ago, under a stormy autumn sky, the flowers were coming to their natural end and…

5 tasty tips for doing Bastille Day the Norman way

This weekend is ALL about France, so why not celebrate Bastille Day and France making the World Cup Final and the Tour de France passing through Normandy by trying one or two of these classic Norman dishes? Bon appétit ! 1) Marmite Dieppoise (aka Normandy fish stew) Local legend has it that this Normandy classic was…

Eggceptionally good omelette

A thousand years of history, faith, and talent have shaped the Mont-Saint-Michel, the ‘Wonder of the West’. Legend has it that in 708, the Archangel Saint-Michel appeared before Bishop Aubert and commanded that a sanctuary be built on Mount Tombe, an island in the middle of the bay that saw some of the highest tides…

Tickling Monet’s Palate

The father of the Impressionist movement, Claude Monet, lived for half his life in the quaint village of Giverny along the banks of the Seine. He moved  to Normandy in his later years in 1883 with his future second wife and their eight children. From this point onwards, Monet’s work started to gain recognition and…

A Norman rehash of bangers and mash

Happy National Sausage Day to one and all! Yes, 5th January is the UK’s dedicated day to celebrate all things sausage. Fittingly, we’ve thought of a warming winter recipe from Normandy (sausage-themed, naturally) to keep the cold out this crisp January morning: black (or white) pudding with apples, served with a healthy helping of pommes de…

What a load of tripe

Today is the day when I am literally going to talk a load of tripe. To commemorate World Tripe Day, this post focuses on a rather unexpected local delicacy from Normandy, or more precisely, from the bustling city of Caen: the famous tripes à la mode de Caen. In the Middle Ages, William the Conqueror made…

Teurgoule: the queen of rice puddings

The ultimate in comfort foods is good old fashioned rice pudding and Normandy’s Teurgoule is no exception. I first came across this yummy local dessert when I moved here to Normandy some twenty years ago. My husband and I were invited at the last minute to stay for a typical family dinner and the highlight…